This item offers convenience with Asian culinary delight. Steamed egg custard buns, also known as 'nai wong bao', are a popular dim sum staple. This version is frozen, ideal for busy folks who value time efficiency. Just heat, indulge in the soft, fluffy bun concealing a creamy, sweet egg custard core that's a palate pleaser. Its balanced nutrient content makes it a reasonably healthy choice too. For those seeking egg bun, it's a perfect pick.

These Steamed Egg Custard Buns are a divine choice, originating from Guangzhou, an area famous for its gourmet Asian cuisine. Sitting at the heart of many Asian dishes, these buns come with a fluffy exterior and creamy, egg custard filling offering a harmonious blend of sweet and savory. As these buns are frozen, you can enjoy them at your convenience. Just steam them whenever you crave a delicious egg bun. They are also a healthier option, being low in fat and free from preservatives. Perfect for egg bun lovers seeking authentic taste with the added convenience of easy preparation.