Buy salted egg bun online

Salted egg bun is a flavorful delicacy recognized and adored by food enthusiasts around the world for its unique blend of taste and texture. Loved for their combination of sweet creamy centers, encased in fluffy, lightly sweetened dough, they are a superstar in the realm of baked goods. It's a staple in many Asian cuisines, and it is noted for its nutritional value as well, high in protein due to the egg content. Popular in gatherings, they make great additions to any meal, and work well as party appetizers or snack items. Plus, their compact size makes them easy to eat on the go, proving convenience can come with great flavor. Through efficient packaging and delivery, salted egg buns can get to your doorstep in perfect condition, upholding its taste and quality. Therefore, when it comes to finding the best place to buy salted egg bun online, sayweee.com takes the crown, offering free delivery for extra value.
Top 5 products for Salted Egg Bun
Latest reviews
- This is my second time purchasing this item. The buns are delicious! The soft bun pairs perfectly with the rich, creamy egg yolk filling that melts in your mouth.
- This brand's black and gold lava buns are amazing! ! ! Super lava! Just as good as in a restaurant.
- The cake is delicious, the salted egg yolk filling is too liquid, when I bite into it, it almost flows out
- The steamed buns are softer than the small lava buns.
- I have repurchased it many times. It is delicious! Both adults and children love it.
- It tastes good. It tastes very good. It is very fragrant and smooth. I will continue to repurchase it.
- This lava bun is delicious, the filling inside is the same as what you eat outside
- Very sinful and delicious, just pour some water on it, cover it and put it in the microwave for 30 seconds
- tasty! The quicksand is a bit salty, sweet and salty, not bad, there is really quicksand~
Latest reviews
- This is the first time I buy this kind of lava bun, I hope it tastes good!
- Great lava buns
- Convenient and as expected
- Put a lot of sugar in it. The first bite is delicious. The third bite is greasy.
- First time purchase, don’t let me down
- My daughter’s favorite, steamed rice dumplings!
- This quicksand bun is delicious, almost the same as the ones in morning tea restaurants.
- It is not a traditional quicksand bun, the filling is like salted egg yolk, salted egg yolk bun
- It’s really delicious, I’ll repurchase it before I finish it?
Latest reviews
- They’re huge!!!!!
- It was very big and filling and delicious.
- It tastes good. You can't finish it by freezing it and eating it slowly.
- A super big steamed bun with a super big meat filling. I can skip lunch and dinner if I eat one in the morning.
- The buns are big and delicious. Their noodles are great. I bought steamed buns before and they are delicious with a floury aroma. The buns are as good as always, and the fillings are well seasoned.
Latest reviews
- The buns are good, I have repurchased many times
- The custard buns are good, I will repurchase them.
- Breakfast for kids. The custard inside is sweet but not greasy. This brand is their favorite.
- After lunch, I had a custard bun, which was very satisfying and tasted good.
- I prefer other brands of custard buns. The custard in this one is a bit loose.
- This brand is not very tasty. The taste is very artificial.
- Good quality as always,
- This is the first time I buy this brand, hope
- The size is big, suitable for children's breakfast, and I will buy it again.
- This is not a custard bun at all, it tastes weird...
Latest reviews
- I couldn't help but buy it when I saw the ingredients.
- The bread is soft and delicious! But the taro paste is too sweet and paired with pork floss and egg yolk, it is salty and sweet, a very strange taste.
- Repeat purchase, consistent quality, tasty
- This is delicious, full of taro filling, and not dry at all
- Would definitely get it again The taro doesn’t have artificial scent and so fluffy! Good amount of stuffing Taste even better after heating it up
- Beacon House Taro Pork Floss and Salted Egg Yolk is my favorite. I keep buying it. The filling is solid and full, and the crust is thick. I love it!
- The delivered cake was flat and not shaped like the picture.
- After eating one, I feel very full and the ingredients are authentic. Will buy again
- Real ingredients as always
- It's delicious when re-baked! Be happy
Salted Egg Bun near me
Frequently asked questions
What is a salted egg bun?
A salted egg bun is a popular Asian delicacy, it is essentially a soft, fluffy bun filled with a sweet, creamy salted egg yolk custard.
How is the salted egg filling made?
The salted egg filling is made by cooking salted duck egg yolks with butter, sugar, and milk until it forms a creamy custard.
Are salted egg buns vegetarian?
It depends on the recipe. Traditionally, salted egg buns are made with duck egg yolks but some variations are made without any animal products.
How long do homemade salted egg buns last?
Homemade salted egg buns can last up to two days at room temperature, or up to a week if stored in the fridge.
Can salted egg buns be frozen?
Yes, you can freeze salted egg buns. Just thaw them at room temperature when you're ready to eat.
What dishes go well with salted egg buns?
Salted egg buns are typically enjoyed on their own, but they can also go well with a hot cup of tea or coffee.
Can I use chicken eggs instead of duck eggs for the filling?
Yes, you can use chicken eggs but it will change the taste as duck eggs have a richer and more distinct flavor.
How should I store salted egg buns?
Salted egg buns should be stored in an airtight container at room temperature or in the fridge if keeping for longer than a couple of days.
Where does salted egg bun originate from?
Salted egg bun, also known as 'Liu Sha Bao', originated from China.
What does a salted egg bun taste like?
A salted egg bun has a unique salty-sweet taste. The bun itself is soft and fluffy, while the filling is rich, creamy, and sweet with a hint of saltiness from the egg yolk.
How can I make salted egg buns at home?
You can make salted egg buns at home by preparing a dough for the buns, a custard filling with salted egg yolks, and then steam the buns until they're cooked.
Are salted egg buns high in calories?
Yes, salted egg buns can be high in calories because of the sugar and butter used in the custard filling.
What's the best way to reheat a salted egg bun?
The best way to reheat a salted egg bun is in a steamer for a few minutes until warm.
What occasions are salted egg buns typically made for?
Salted egg buns are often enjoyed as a breakfast or snack. They are also commonly served during Chinese New Year or other festive occasions.
What is the texture of the filling like?
The filling of a salted egg bun is creamy and smooth.
Where can I buy salted egg buns?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- This is my second time purchasing this item. The buns are delicious! The soft bun pairs perfectly with the rich, creamy egg yolk filling that melts in your mouth.
- This brand's black and gold lava buns are amazing! ! ! Super lava! Just as good as in a restaurant.
- The cake is delicious, the salted egg yolk filling is too liquid, when I bite into it, it almost flows out
- The steamed buns are softer than the small lava buns.
- I have repurchased it many times. It is delicious! Both adults and children love it.
- It tastes good. It tastes very good. It is very fragrant and smooth. I will continue to repurchase it.
- This lava bun is delicious, the filling inside is the same as what you eat outside
- Very sinful and delicious, just pour some water on it, cover it and put it in the microwave for 30 seconds
- tasty! The quicksand is a bit salty, sweet and salty, not bad, there is really quicksand~
- This is the first time I buy this kind of lava bun, I hope it tastes good!
- They’re huge!!!!!
- It was very big and filling and delicious.
- It tastes good. You can't finish it by freezing it and eating it slowly.
- A super big steamed bun with a super big meat filling. I can skip lunch and dinner if I eat one in the morning.
- The buns are big and delicious. Their noodles are great. I bought steamed buns before and they are delicious with a floury aroma. The buns are as good as always, and the fillings are well seasoned.
- The buns are good, I have repurchased many times
- The custard buns are good, I will repurchase them.
- Breakfast for kids. The custard inside is sweet but not greasy. This brand is their favorite.
- After lunch, I had a custard bun, which was very satisfying and tasted good.
- I prefer other brands of custard buns. The custard in this one is a bit loose.
- I couldn't help but buy it when I saw the ingredients.
- The bread is soft and delicious! But the taro paste is too sweet and paired with pork floss and egg yolk, it is salty and sweet, a very strange taste.
- Repeat purchase, consistent quality, tasty
- This is delicious, full of taro filling, and not dry at all
- Would definitely get it again The taro doesn’t have artificial scent and so fluffy! Good amount of stuffing Taste even better after heating it up
- Beacon House Taro Pork Floss and Salted Egg Yolk is my favorite. I keep buying it. The filling is solid and full, and the crust is thick. I love it!
- The delivered cake was flat and not shaped like the picture.
- After eating one, I feel very full and the ingredients are authentic. Will buy again
- Real ingredients as always
- It's delicious when re-baked! Be happy
- Very classic quicksand, delicious! I will definitely repurchase
- My husbands favorite. Hard to find good ones out there. These were pretty good
- first time buying, looks good
- I've bought it before, it's runny, a little too sweet for me, but not bad.
- Great as always
- Salted egg yolk buns are as delicious as at a Dimsum restaurant. Great sale price.
- Excellent taste and texture. Easy to reheat.
- It tastes good when it's hot, but it's a bit fishy when it's cold.
- I steamed two and ate them, why did they burst?
- Children love to eat it. Steam it in the morning. It is quick and delicious.