Organic Lotus Seed near me

Enjoy the nutty taste of natural, organic lotus seeds, great for making traditional Asian dishes like lotus seed soup or mooncakes. Its natural state preserves the flavorful freshness. These seeds are a healthy choice, being low in saturated fats, sodium and cholesterol, rich in magnesium, phosphorus, and potassium. Conveniently dried, they are ideal for easy storage and long shelf life. They remain an excellent choice for wholesome, organic ingredients.

This organic lotus seed is an excellent pick for lovers of Asian cuisine. Bursting with a mild, sweet flavor, it is a perfect ingredient for traditional dishes like Lotus Seed Soup or Mooncake. Offering a dose of healthy minerals and proteins, these natural lotus seeds help promote better digestion and heart health. If stored frozen, they provide lasting freshness and convenience, ready to add delicious taste and nutrition to your meals any time.

This premium item, boasting 100% natural labeling, aligns perfectly with organic expectations. Lotus seeds, an important ingredient in Asian cuisine, are great for mooncakes and Buddha's delight. They exude a sweet, subtly nutty flavor that contributes to the overall savory and contrasting dish profile. Embracing the convenience of a 225g pack, Royal Seafood provides these seeds toxin-free, upholding your health. As this is not a frozen product, there's no need for thawing hence easy to use straight from the pack. Rich in protein and low in fat, they offer a nutritious alternative to unhealthy snacks.

The "Organic Lotus Seed" aligns well with your desired pantry item. Revered in Asian cuisine, these seeds are a key ingredient in dishes like sweet lotus seed soup and mooncakes. It offers a mildly sweet, nutty flavor. If frozen, it provides additional convenience, preserving freshness while eliminating prep time. Health-wise, it's a powerhouse, packed with protein and low in fat, promoting overall wellness and cardiovascular health. Perfect choice for health-conscious consumers.

This natural dried lily is a healthy, organic alternative often used in Asian desserts, soups, and porridges, similar to lotus seeds. It offers a mildly sweet, nutty flavor and supports wellness with antioxidant and nourishing properties, perfect for wholesome cooking.