Buy red lotus online

The red lotus is an edible plant also known as the sacred lotus. The seeds, roots and leaves are used in cooking, especially Southeast Asian and Chinese cuisines.

Red lotus has a mild, sweet taste and a starchy texture similar to sweet potato or taro.

Red lotus is typically cooked before consuming, as raw red lotus can have a very bitter taste.

Red lotus requires cleaning and peeling before it can be cooked. The seeds can be boiled, baked, or roasted, while the roots and leaves can be stir-fried, boiled, or used in soups.

Yes, cooked red lotus is safe for babies and toddlers to eat. However, as with any new food, it should be introduced gradually.

There are no known common food allergies associated with red lotus, but as with any food, individuals can be allergic.

Yes, red lotus can be frozen for future use. However, it's generally best to use it fresh.

Yes, red lotus is a plant-based food and is suitable for vegans and vegetarians.

The red lotus is native to South Asia and Southeast Asia, but it's now grown in many parts of the world.

The seeds, roots, and leaves of the red lotus are all edible.

Yes, red lotus is rich in fiber and various vitamins and minerals. It has been used in traditional medicine to aid digestion and promote skin health.

Yes, red lotus can be grown at home in a pond or large water container, although it can be quite challenging and requires a lot of care.

Yes, red lotus seeds can be ground into a flour that can be used in baking.

Fresh red lotus can be stored in the refrigerator for up to a week. The seeds can be dried and stored for much longer.

No, red lotus and blue lotus are different species, though they have similar uses in cooking and medicine.

You can buy it at Weee! Asian Market, www.sayweee.com.