What is Red Lotus flour?

Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.

Is Red Lotus flour gluten free?

Yes, Red Lotus flour is gluten free as it is made from rice.

Where is Red Lotus flour commonly used?

Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.

What are the nutritional benefits of Red Lotus flour?

Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.

Is Red Lotus flour the same as regular flour?

No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.

Can Red Lotus flour be used for baking?

Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.

What is the shelf life of Red Lotus flour?

When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.

How should Red Lotus flour be stored?

Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.

Can I use Red Lotus flour as a thickening agent?

Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.

What can I substitute for Red Lotus flour if I don't have any?

You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.

How does Red Lotus flour taste?

Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.

Does Red Lotus flour need to be sifted before use?

Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.

Where can I buy Red Lotus flour?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I make Red Lotus flour at home?

Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.

Is Red Lotus flour good for diabetics?

Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Can Red Lotus flour go bad?

Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy red lotus flour near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 5 products for Red Lotus Flour

#1

Red Lotus Brand Special Flour 2.2 lb

Discover superb Asian cuisine with Red Lotus Special Flour. Ideal for creating traditional dishes like dumplings, noodles or buns, this flour guarantees an authentic taste. Being a healthy option, the product retains important nutrients of the original grain. Its consistency aids in easier and effective cooking. Buying this flour online spares you the hassle and saves time, being more convenient. Experience the magic of Asian flavors at home!

$4.99

Shop now

The dumplings are very delicious.
TINANGUYEN
Good package
Rawiwan
Buy delicious cakes
khoanmai
Use this flour to make puff pastry
Yayee
Looks ok but haven't used it yet
Jasmine DG
Bot makes delicious Bao buns
TINANGUYEN
It is great for making sponge cake.
Martin Mia
The flour is so great. I’ve been buying this several time
tienthuyho3195
The flour is always fresh, never broken or anything, very delicious when used to make dumplings
Uyenn
Good quality for steam bun. Will buy again.
hanguyen5454

#2

Red Lotus Special Wheat Flour (Specially for Steamed Bun, Cake, Cookie, Biscuit)

The Red Lotus Special Wheat Flour is perfectly versatile for Asian cuisine, integral for making steamed buns, cakes, cookies, and biscuits. This rich and flavorful ingredient guarantees light, fluffy textures and is praise-worthy in rendering authentic taste in your dishes. Optimally packed, it maintains maximum freshness. This premium quality flour assures a healthy option, being a high source of whole grain nutrients. Choose this for an elevated cooking experience. Embrace the convenience of having this pantry essential delivered to your door.

$10.89

Shop now

#3

Erawan Tapioca Starch

Perfect substitute for Red Lotus Flour, this tapioca starch delivers the same silky thickening for Thai desserts, Vietnamese bánh bột, bubble‑tea pearls, and soups. Its neutral taste lets flavors shine, it’s gluten‑free, low‑calorie and easy to dissolve.

$1.29 - $2.29

Shop now

It's very useful for making layer cakes or other desserts.
miu0872
Good quality
fitms
Okkkkkkkkk
chichi
I dont typically use this product but want to give it a try
NiVo
Received in excellent condition.
vpmrivera
The tapioca starch is delicious and doesn't have a strong, unpleasant starchy smell.
weee.11221528
Good pretty
sale01.mwp
It leaks a little, but it's pretty good and a great deal.
GraceLiu
This type works well. I've made many delicious dishes with this tapioca starch.
weee.14743544
I like it so much
Phungvan1211

#4

Erawan Rice Flour

Erawan Rice Flour is a perfect choice for creating authentic Asian dishes. It's often used in spring roll wrappers, pancakes, or desserts providing a delicate, neutral flavor. As a healthy alternative to wheat flour, it's gluten-free and low in calories. It's conveniently available for online grocery purchases. This product suits well for individuals exploring Red Lotus Flour for their cooking needs.

$1.29 - $2.49

Shop now

Rice flour arrived! I tried making rice noodle rolls, and they tasted great!
猛龙过江之猪乸化妆
Very good quality.
weee.10290623
Fast delivery and they are great for making CNY cakes
weee.7280870
Craving for some vegetable pancake...now I got the stuff to make it.
achung78015
The cake mix is delicious.
huyenphamsg12
It's pretty good and very cost-effective, but it leaks.
GraceLiu
Perfect for making locos empanadas
Dapfirm
my favorite rice flour for my pinoy kakanin
Cel Lambert
Great for Cantonese rice rolls and radish cake!
Nini
I’ve been using this brand from Philippines and happy to find it in wee
weee.16217707

#5

Red Lotus Flour

Red Lotus Flour is a perfect pick for avid Asian cuisine enthusiasts. Ideal for various dishes like dumplings, noodles, or pastries, the flour imparts a distinct, subtle sweetness enhancing the overall dish. Being gluten-free, it's also a healthier alternative to regular flour. If available frozen, it promises prolonged freshness and effortless storage, making your cooking experience convenient and enjoyable.

$10.99

Shop now

$37.99
Red Lotus Brand Special Flour 2.2 lb*10 pack
SNAP

Popular recipes

Red Lotus Pancakes

This dish offers a sweet and satisfying breakfast option, completely vegan and gluten free. The red lotus flour provides a hearty and nutritious base while the added sweetness of bananas perfectly complements it. Simply combine the red lotus flour, mashed bananas, a splash of soy milk, and a touch of coconut oil in a bowl then cook in a pan to a golden brown perfection, delicious!

Stir-Fried Red Lotus Flour Noodles

This is a nutritious and delicious stir-fry made primarily with red-lotus-flour noodles. It is packed full of flavor from the fresh vegetables and soy sauce. Start by stir-frying your choice of fresh vegetables in a wok, then add cooked red-lotus-flour noodles and a splash of soy sauce for a quick, easy, and delicious meal.

Red Lotus Flour Rice Cooker Bread

This bread is moist, fluffy and absolutely perfect for individuals with gluten sensitivity. The red lotus flour, sugar and yeast are placed in a rice cooker and create a divine, gluten-free bread! A touch of sugar adds a subtle sweetness that can perfectly complement any dish.

Red Lotus Flour Dumplings

These dumplings are soft, chewy, and irresistibly delicious prepared in an Instant Pot. Combining red-lotus-flour, water, baking powder, and a filling of your choice, it delivers a velvety texture and delightful taste profile that's hard to resist.

Crunchy Red Lotus Flour Cookies

These cookies are an absolute delight, offering the unique nutty taste of red lotus flour combined with the sweetness of sugar and the richness of butter. Simple to make, they can be ready in minutes for a quick and delicious treat.

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Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Frequently asked questions

What is Red Lotus flour?
Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.
Where is Red Lotus flour commonly used?
Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.
Is Red Lotus flour the same as regular flour?
No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.
What is the shelf life of Red Lotus flour?
When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.
Can I use Red Lotus flour as a thickening agent?
Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.
How does Red Lotus flour taste?
Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.
Where can I buy Red Lotus flour?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Red Lotus flour good for diabetics?
Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Is Red Lotus flour gluten free?
Yes, Red Lotus flour is gluten free as it is made from rice.
What are the nutritional benefits of Red Lotus flour?
Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.
Can Red Lotus flour be used for baking?
Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.
How should Red Lotus flour be stored?
Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.
What can I substitute for Red Lotus flour if I don't have any?
You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.
Does Red Lotus flour need to be sifted before use?
Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.
Can I make Red Lotus flour at home?
Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.
Can Red Lotus flour go bad?
Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

The dumplings are very delicious.
TINANGUYEN
Good package
Rawiwan
Buy delicious cakes
khoanmai
Use this flour to make puff pastry
Yayee
Looks ok but haven't used it yet
Jasmine DG
Bot makes delicious Bao buns
TINANGUYEN
It is great for making sponge cake.
Martin Mia
The flour is so great. I’ve been buying this several time
tienthuyho3195
The flour is always fresh, never broken or anything, very delicious when used to make dumplings
Uyenn
Good quality for steam bun. Will buy again.
hanguyen5454
It's very useful for making layer cakes or other desserts.
miu0872
Good quality
fitms
Okkkkkkkkk
chichi
I dont typically use this product but want to give it a try
NiVo
Received in excellent condition.
vpmrivera
The tapioca starch is delicious and doesn't have a strong, unpleasant starchy smell.
weee.11221528
Good pretty
sale01.mwp
It leaks a little, but it's pretty good and a great deal.
GraceLiu
This type works well. I've made many delicious dishes with this tapioca starch.
weee.14743544
I like it so much
Phungvan1211
Rice flour arrived! I tried making rice noodle rolls, and they tasted great!
猛龙过江之猪乸化妆
Very good quality.
weee.10290623
Fast delivery and they are great for making CNY cakes
weee.7280870
Craving for some vegetable pancake...now I got the stuff to make it.
achung78015
The cake mix is delicious.
huyenphamsg12
It's pretty good and very cost-effective, but it leaks.
GraceLiu
Perfect for making locos empanadas
Dapfirm
my favorite rice flour for my pinoy kakanin
Cel Lambert
Great for Cantonese rice rolls and radish cake!
Nini
I’ve been using this brand from Philippines and happy to find it in wee
weee.16217707
The flour arrived. I made dumpling wrappers, and they smelled delicious.
猛龙过江之猪乸化妆
My family has been using this Korean flour for a long time. It makes all sorts of delicious buns. The flour is white and tender.
Pxc1018
This flour is delicious! It's great for making dumplings, pancakes, and crepes!
864405464
This brand of flour is really good. My family has been using it for a long time.
嘎嘎
This noodle making method is pretty good.
626007449
I've bought it multiple times; it's great for making dumplings and steamed buns.
枫叶
Making steamed buns and dumplings is alright...
weee.8228276
The flour is delicious; it's perfect for making dumplings, and the dumplings taste great!
864405464
This flour is still the best; it's easy to knead, soft, and turns quite white after steaming.
命大
The packaging was excellent, and there was no damage during delivery.
chuning
The food was delivered in good condition, the meat was still frozen and everything was fine. Very satisfied.
Tram Quach
The cake mix is delicious.
huyenphamsg12
I really like this brand and have bought it many times. It's delicious, chewy, and easy to use.
weee.16685041
@ambot#weee! Tapioca starch 14oz
#ambot
Well packaged.
Tấn Trí
made sup cua! good tapioca starch
Linh
Carefully packaged.
trunggiao
This brand of tapioca starch makes delicious desserts and cakes.
dtkimnga
Tapioca starch has a slightly chewier texture than potato starch.
yeseun
Super yummy, my favorite snacks! Can’t get enough!
celeymonte