What is Red Lotus flour?

Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.

Is Red Lotus flour gluten free?

Yes, Red Lotus flour is gluten free as it is made from rice.

Where is Red Lotus flour commonly used?

Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.

What are the nutritional benefits of Red Lotus flour?

Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.

Is Red Lotus flour the same as regular flour?

No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.

Can Red Lotus flour be used for baking?

Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.

What is the shelf life of Red Lotus flour?

When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.

How should Red Lotus flour be stored?

Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.

Can I use Red Lotus flour as a thickening agent?

Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.

What can I substitute for Red Lotus flour if I don't have any?

You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.

How does Red Lotus flour taste?

Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.

Does Red Lotus flour need to be sifted before use?

Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.

Where can I buy Red Lotus flour?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I make Red Lotus flour at home?

Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.

Is Red Lotus flour good for diabetics?

Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Can Red Lotus flour go bad?

Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Where to buy red lotus flour near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

Shop now

Top 5 products for Red Lotus Flour

#1

Red Lotus Brand Special Flour 2.2 lb

Discover superb Asian cuisine with Red Lotus Special Flour. Ideal for creating traditional dishes like dumplings, noodles or buns, this flour guarantees an authentic taste. Being a healthy option, the product retains important nutrients of the original grain. Its consistency aids in easier and effective cooking. Buying this flour online spares you the hassle and saves time, being more convenient. Experience the magic of Asian flavors at home!

$3.99 - $5.29

Shop now

I haven't opened this flour yet and used it before.
wantingli132
This seems like it could also be used to make steamed buns.
wantingli132
The cake mix is very delicious.
oOo
The dumplings are very delicious.
TINANGUYEN
Good package
Rawiwan
Buy delicious cakes
khoanmai
Use this flour to make puff pastry
Yayee
Looks ok but haven't used it yet
Jasmine DG
Bot makes delicious Bao buns
TINANGUYEN
It is great for making sponge cake.
Martin Mia

#2

Red Lotus Special Wheat Flour (Specially for Steamed Bun, Cake, Cookie, Biscuit)

The Red Lotus Special Wheat Flour is perfectly versatile for Asian cuisine, integral for making steamed buns, cakes, cookies, and biscuits. This rich and flavorful ingredient guarantees light, fluffy textures and is praise-worthy in rendering authentic taste in your dishes. Optimally packed, it maintains maximum freshness. This premium quality flour assures a healthy option, being a high source of whole grain nutrients. Choose this for an elevated cooking experience. Embrace the convenience of having this pantry essential delivered to your door.

$11.09

Shop now

#3

Red Lotus Flour

Red Lotus Flour is a perfect pick for avid Asian cuisine enthusiasts. Ideal for various dishes like dumplings, noodles, or pastries, the flour imparts a distinct, subtle sweetness enhancing the overall dish. Being gluten-free, it's also a healthier alternative to regular flour. If available frozen, it promises prolonged freshness and effortless storage, making your cooking experience convenient and enjoyable.

$10.99

Shop now

#4

Gompyo Premium All-Purpose Korean Wheat Flour 5.5 lb

This premium all-purpose wheat flour, originating from Korea, is an excellent alternative to Red Lotus Flour. It's versatile, ideal for creating a variety of Asian dishes like breads, noodles, and pastries. Its high-quality grain ensures a smooth texture and superb flavor enhancement. Buying it in a 5.5lb pack offers convenience, longevity, and reduces frequent grocery trips. A healthier choice, it's rich in nutrients & fiber providing numerous dietary benefits.

$4.89 - $6.99

Shop now

There was a small leak, and flour spilled all over the packaging box.
紫涵
I've always used this brand of flour; it's great for making pancakes and steamed buns. The price is reasonable.
哄哄
Thank you to the seller for delivering on time. This flour is good.
weee.bai zi
Time to make scallion pancakes
ms.robee
My family uses this flour, so I bought a lot of it.
yoyo19730712
I've always used it to make pancakes, steamed buns, and dumplings—it's great! And the price is reasonable!
爱玲王
I finally managed to buy it! It's been out of stock for so long, and it's a great choice for making noodles.
Cherry
This way you can make pasta at home.
wantingli132
Flour is delicious; you can use it to make steamed buns, mantou, and dumplings.
weee.17539153
This flour is really good. My family has always used this brand.
嘎嘎

#5

Erawan Rice Flour

Erawan Rice Flour is a perfect choice for creating authentic Asian dishes. It's often used in spring roll wrappers, pancakes, or desserts providing a delicate, neutral flavor. As a healthy alternative to wheat flour, it's gluten-free and low in calories. It's conveniently available for online grocery purchases. This product suits well for individuals exploring Red Lotus Flour for their cooking needs.

$1.29 - $2.29

Shop now

First time buying
weee.14303005
always purchased this rice flour rice cake …
Cel Lambert
I bought this after hearing that it could make fluffy steamed buns. I was worried after reading the reviews, but it arrived without any damage.
345tx
The flour is inexpensive, tastes great, and has just the right amount of chewiness and crispness. I bought it to make banana bread mixed with tapioca starch, and it resulted in a very delicious and chewy texture. The price is very reasonable, and I will buy more.
Trân
Planning to make ilocos empanada
Ree
I make delicious cakes with this brand of rice flour.
vanhuynhthi0909
I'm preparing to make baked rice cakes or grilled rice cakes.
霞
Great buy good condition
maryle9000
Very good.
Paveena24_p

$37.99
Red Lotus Brand Special Flour 2.2 lb*10 pack

Popular recipes

Red Lotus Pancakes

This dish offers a sweet and satisfying breakfast option, completely vegan and gluten free. The red lotus flour provides a hearty and nutritious base while the added sweetness of bananas perfectly complements it. Simply combine the red lotus flour, mashed bananas, a splash of soy milk, and a touch of coconut oil in a bowl then cook in a pan to a golden brown perfection, delicious!

Stir-Fried Red Lotus Flour Noodles

This is a nutritious and delicious stir-fry made primarily with red-lotus-flour noodles. It is packed full of flavor from the fresh vegetables and soy sauce. Start by stir-frying your choice of fresh vegetables in a wok, then add cooked red-lotus-flour noodles and a splash of soy sauce for a quick, easy, and delicious meal.

Red Lotus Flour Rice Cooker Bread

This bread is moist, fluffy and absolutely perfect for individuals with gluten sensitivity. The red lotus flour, sugar and yeast are placed in a rice cooker and create a divine, gluten-free bread! A touch of sugar adds a subtle sweetness that can perfectly complement any dish.

Red Lotus Flour Dumplings

These dumplings are soft, chewy, and irresistibly delicious prepared in an Instant Pot. Combining red-lotus-flour, water, baking powder, and a filling of your choice, it delivers a velvety texture and delightful taste profile that's hard to resist.

Crunchy Red Lotus Flour Cookies

These cookies are an absolute delight, offering the unique nutty taste of red lotus flour combined with the sweetness of sugar and the richness of butter. Simple to make, they can be ready in minutes for a quick and delicious treat.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is Red Lotus flour?
Red Lotus flour is a type of Asian flour that is commonly used in many Asian delicacies. It is made from finely milled rice and has a slightly sweet taste.
Where is Red Lotus flour commonly used?
Red Lotus flour is typically used in Asian cooking, particularly in Chinese, Vietnamese, Thai and other Southeast Asian cuisines.
Is Red Lotus flour the same as regular flour?
No, Red Lotus flour is made from rice whereas regular or all-purpose flour is typically made from wheat.
What is the shelf life of Red Lotus flour?
When stored properly, unopened Red Lotus flour can last for about a year. Once opened, it should be used within six months.
Can I use Red Lotus flour as a thickening agent?
Yes, Red Lotus flour can be used as a thickening agent in soups, stews, and sauces.
How does Red Lotus flour taste?
Red Lotus flour has a neutral taste and is slightly sweet. It does not contain any strong or distinctive flavors.
Where can I buy Red Lotus flour?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Red Lotus flour good for diabetics?
Red Lotus flour has a high glycemic index, meaning it may spike blood sugar levels promptly. It should be consumed in moderation by diabetics.

Is Red Lotus flour gluten free?
Yes, Red Lotus flour is gluten free as it is made from rice.
What are the nutritional benefits of Red Lotus flour?
Red Lotus flour is low in fat, high in carbohydrates, and is a good source of protein. It is gluten-free and suitable for people with gluten intolerance or celiac disease.
Can Red Lotus flour be used for baking?
Yes, Red Lotus flour can be used for baking, but it behaves differently from wheat flour due to the absence of gluten. It might require combining with other flours or ingredients.
How should Red Lotus flour be stored?
Red Lotus flour should be stored in a cool, dry place. After opening, it can be stored in an airtight container.
What can I substitute for Red Lotus flour if I don't have any?
You can substitute Red Lotus flour with other types of rice flour, cornstarch, potato starch, or tapioca starch.
Does Red Lotus flour need to be sifted before use?
Yes, like most flours, Red Lotus flour often creates clumps that need to be broken up through sifting before use.
Can I make Red Lotus flour at home?
Yes, you can make Red Lotus flour at home by grinding rice until it becomes a fine powder. However, it might not be as fine as store-bought flour.
Can Red Lotus flour go bad?
Yes, like any flour, if not stored properly, Red Lotus flour can go bad. Signs of spoilage include foul smell or presence of insects or mold.

I haven't opened this flour yet and used it before.
wantingli132
This seems like it could also be used to make steamed buns.
wantingli132
The cake mix is very delicious.
oOo
The dumplings are very delicious.
TINANGUYEN
Good package
Rawiwan
Buy delicious cakes
khoanmai
Use this flour to make puff pastry
Yayee
Looks ok but haven't used it yet
Jasmine DG
Bot makes delicious Bao buns
TINANGUYEN
It is great for making sponge cake.
Martin Mia
There was a small leak, and flour spilled all over the packaging box.
紫涵
I've always used this brand of flour; it's great for making pancakes and steamed buns. The price is reasonable.
哄哄
Thank you to the seller for delivering on time. This flour is good.
weee.bai zi
Time to make scallion pancakes
ms.robee
My family uses this flour, so I bought a lot of it.
yoyo19730712
I've always used it to make pancakes, steamed buns, and dumplings—it's great! And the price is reasonable!
爱玲王
I finally managed to buy it! It's been out of stock for so long, and it's a great choice for making noodles.
Cherry
This way you can make pasta at home.
wantingli132
Flour is delicious; you can use it to make steamed buns, mantou, and dumplings.
weee.17539153
This flour is really good. My family has always used this brand.
嘎嘎
First time buying
weee.14303005
always purchased this rice flour rice cake …
Cel Lambert
I bought this after hearing that it could make fluffy steamed buns. I was worried after reading the reviews, but it arrived without any damage.
345tx
The flour is inexpensive, tastes great, and has just the right amount of chewiness and crispness. I bought it to make banana bread mixed with tapioca starch, and it resulted in a very delicious and chewy texture. The price is very reasonable, and I will buy more.
Trân
Planning to make ilocos empanada
Ree
I make delicious cakes with this brand of rice flour.
vanhuynhthi0909
I'm preparing to make baked rice cakes or grilled rice cakes.
霞
Great buy good condition
maryle9000
Very good.
Paveena24_p
Great buy, came in good condition
maryle9000
Vietnamese dish: miến lộn xộn! Mix Korean glass noodles with seafood soup…don’t forget getting yourself a Vietnamese coffee also.. delicious….
Shanteax
I guess you have to soak them for a really, really long time. I'm not good at waiting, so I just ate the hard glass noodles... but next time, I'll have to soak them all day.
웅냠냠
texture is even better after being soaked in warm water for a few hours
Mina
really good after being soaked for an hour
Mina
If you soak it the day before, it cooks faster.
김
I put it in mala xiang guo and ate it. It was delicious.
Really good for hotpot
khj12122000
A must when making mala tang!! I didn't want to bother soaking it, so I put it in hot water for 20 minutes first and boiled it, and it was fine.
king
I love them so much
Chaerim
I ordered mala tang! I'm looking forward to it.
JihyunHwang
Sweet and sour pork fried with this potato starch
AilinLiu
I bought this as a substitute for potato starch.
Kai
First time buying
weee.14303005
I've bought this many times; I love the fine texture!
Miya8989
I'm planning to make liangpi (cold skin noodles), I'm just waiting for this!
欢欢
Smaller than expected but it’ll do for what I need!
Margerry
The powder is of very high quality.
ElenaPhan
This is my first time ordering. It looks like a very fine potato pancake, so I have high expectations.
carol
It's used as the same potato starch as in Japan.
donco
Read a lot of recipes that call for Potato Starch gor breading.. i can’t wait to try this
enshultz