Buy lotus leaf steamed bun online

A lotus leaf steamed bun is a type of dim sum, which is a small bite-sized portion of food, steamed and served in bamboo steamer baskets. It has filling inside, such as meat or vegetables, and is wrapped in a lotus leaf.

The lotus leaf gives the bun a subtle but distinct fragrance and flavor.

The vegan variant is available but the traditional lotus leaf steamed bun often contains meat.

Typically, you would steam it for about 15-20 minutes.

Yes, it is possible to make lotus leaf steamed bun at home, though it might require some practice.

While the lotus leaf is used for wrapping and flavoring the bun, it is not typically eaten.

Caloric content can vary based on size and filling, but a typical lotus leaf steamed bun can contain around 200-250 calories.

The lotus leaf steamed bun can be enjoyed on its own or with dipping sauces like soy sauce.

Lotus leaf steamed bun originates from Chinese cuisine.

The most popular filling usually involves meat and vegetables. However, fillings can vary and can also contain sweet ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, uncooked lotus leaf steamed buns can be frozen for later use.

Yes, you need to soak the lotus leaf in water until it becomes soft and pliable.

It depends on the flour used to make the buns. If gluten-free flour is used, then they can be gluten-free.

Yes, you can microwave it but steaming is the traditional and preferred method.

The traditional lotus leaf steamed bun isn't spicy but the filling can be modified to be spicy.