Buy lotus leaf online

Lotus leaf is the leaf of the lotus plant, often used in Asian cuisine for its sweet, fragrant flavor and its ability to wrap and cook food.

Lotus leaf has a subtle, sweet and tea-like flavor that complements a variety of ingredients.

While the lotus leaf itself is generally not eaten, it is used to wrap foods which are then steamed or baked.

Banana leaves or corn husks can make a suitable substitute for lotus leaves.

Yes, dried lotus leaves can be used to make herbal tea.

Popular dishes include lotus leaf rice, steamed chicken in lotus leaf, and lotus leaf wraps.

Yes, lotus is relatively easy to cultivate given the right conditions and can be grown for its leaves.

Yes, you can steep dried lotus leaves in boiling water to make your own lotus leaf tea at home.

Lotus leaf is generally used in Asian cuisine, particularly in Chinese and Korean dishes.

Lotus leaves need to be soaked in hot water until they become pliable before they can be used in cooking.

Lotus leaf is rich in antioxidants, and is traditionally believed to help with digestion and weight loss.

Dried lotus leaves can be stored in a cool, dark place for several months.

While allergic reactions are rare, people with plant allergies should consume with caution.

Lotus leaves are harvested from the surface of ponds and lakes, where lotus plants naturally grow.

While generally considered safe, individuals with health conditions or who are pregnant should consult with a healthcare provider.

You can buy it at Weee! Asian Market, www.sayweee.com.