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A versatile lotus root powder ideal for soups, stir‑fries, and herbal teas. Its crisp, mildly sweet earthy taste enriches Korean bibimbap, Chinese hot pot, and Vietnamese pho. Packed with fiber, vitamin C and antioxidants, it supports digestion and immunity.

This product is a nutrient-rich mixed powder soup that contains lotus root starch. Ideal for preparing traditional Asian dishes, such as soups and desserts, it imparts a subtly sweet and slightly earthy flavor to the dishes. It is also healthy, as it is filled with essential minerals, vitamins, and fibers. Particularly, lotus root is known for its high fiber content and circulation-boosting properties. As a ready-mix product, it offers utmost convenience and effortless preparation.

This food item, enriched with lotus root powder and osmanthus nuts, is ideal for lovers of authentic Asian cuisine. It imparts a distinctive, subtly sweet flavor to traditional dishes like congee and desserts. Buying it frozen can enhance the convenience since it can be stored long-term and used as needed. Additionally, lotus root is known to be a powerhouse of nutrients supporting digestive health, boosting immunity, and enhancing skin health.

This product fits your needs perfectly if you're seeking Lotus Root Powder. Common in Asian cuisine, it can be used to thicken soups or make dough for steamed buns and pancakes. The combination of Lotus Seeds and Osmanthus Flower enhances the flavor, adding a sweet, fruity touch. The Lotus Root Powder is nutritional, packed with dietary fiber aiding digestion. A frozen product extends shelf life and provides flexibility so you can use it at your convenience. Enjoy a refreshing take on your meals with this unique taste.

This nutritious lotus root powder is enriched with red dates and lotus seeds, making it ideal for soups, porridges, and desserts in Chinese cuisine. Naturally sweet and earthy, it’s a healthy source of fiber, vitamins, and antioxidants, supporting overall wellness.