Buy west lake lotus root powder online

West Lake Lotus Root Powder is a starchy substance extracted from the root of the lotus flower. It's used in a variety of Eastern Asian dishes, desserts and drinks.

West Lake Lotus Root Powder has a slightly sweet, subtle flavor with no strong or overpowering taste.

West Lake Lotus Root Powder can be used to thicken soups, sauces and gravies. It can also be used in baking or to make lotus root tea.

West Lake Lotus Root Powder is generally safe for most individuals, however, if you are allergic to lotus root, you may have an adverse reaction.

You can buy it at Weee! Asian Market, www.sayweee.com.

The shelf life of West Lake Lotus Root Powder is typically around 2 years when stored correctly.

Yes, unless your doctor has advised against it, West Lake Lotus Root Powder is generally safe for pregnant women to consume.

Yes, West Lake Lotus Root Powder is both vegan and vegetarian friendly.

West Lake Lotus Root Powder originates from China, specifically the West Lake region of Hangzhou.

West Lake Lotus Root Powder has several health benefits including support for digestion, providing a source of dietary fiber, and boosting immune function.

Yes, West Lake Lotus Root Powder is gluten-free.

Yes, West Lake Lotus Root Powder can be used as a substitute for regular flour in many recipes.

West Lake Lotus Root Powder should be stored in a cool, dry place away from direct sunlight.

West Lake Lotus Root Powder is a good source of dietary fiber. It also contains Vitamin C, potassium and other essential minerals.

Yes, you can serve dishes made with West Lake Lotus Root Powder to children. Always introduce new foods gradually and observe for any allergic reactions.

West Lake Lotus Root Powder pairs well with other Asian ingredients such as soy sauce, ginger, and sesame oil. It also works well in both sweet and savoury recipes.