This sliced and frozen lotus root is the perfect ingredient for various Asian cuisine like stir-fry, soups, and salads, delivering a uniquely crunchy texture and mildly sweet taste. Being frozen, it offers convenience as it's prepped and ready-to-use, saving time in the kitchen. Lotus root possesses various health benefits, including aiding digestion and boosting immunity. So for those seeking frozen lotus, this product serves as a great nutritious and convenient choice.

Helene's Lotus Root Slices, flash frozen to maintain their freshness and nutrients, are an ideal pick for devotees of Asian cuisine. These slices can be incorporated into stir-fries, soups or salads, delivering a delightful mix of mild sweetness and unique texture. As frozen produce, they can be stored easily and used as conveniently per one's cooking needs. Rich in fiber, vitamin C, and other essential nutrients, they are a healthy addition to any diet. Perfect for lotus lovers, aiming to whip up an authentic Asian gastronomic delight at home.

Shirakiku's frozen lotus roots are a prized ingredient in many Asian cuisines. They are a versatile addition to dishes like stir-fries, soups, and salads, adding a crunchy texture and mild, sweet flavor. Being frozen ensures freshness and convenience, as they're ready to use right out of the bag. Packed with fiber, vitamin C, and other nutrients, they're a wholesome, beneficial choice for healthy eating. Perfect for those seeking tasty, nutritious, ready-to-cook Asian essentials.

This product is ideal for lovers of Asian cuisine as frozen Lotus Root slices are commonly used in a variety of dishes including stir-fries, soups and salads. The subtle sweet flavor and unique crunchy texture adds a delightful twist to any meal. Choosing a frozen option offers freshness and convenience, as they're pre-sliced and ready to cook. Moreover, Lotus roots are packed with essential nutrients enhancing overall wellbeing. Keywords: Frozen Lotus, Asian cuisine, ready to cook, healthy.