Evergreen Food Breaded Lotus Roots Pie Frozen

Lotus root pies are a savory blend made of mashed lotus root and shrimp meat. Similar to dim sum taro cakes, these pies can be enjoyed as a quick breakfast or brunch. Easy to make: simply add to a heated pan with oil and fry on both sides until they turn golden brown. 

Ingredients: lotus roots, shrimp, egg white, starch, salt, water, vegetable oil, soybean protein isolate, flavor, guar gum, xanthan gum, E450i, E341i, E471