Buy lotus seed mooncake no yolk online

Lotus Seed Mooncake No Yolk is a traditional Chinese pastry typically eaten during the Mid-Autumn Festival. It's made of a sweet lotus seed paste filling and a thin crust, without the traditional egg yolk.

They are traditionally eaten during the Mid-Autumn Festival which symbolizes reunion and peace. The mooncake itself is round, symbolizing unity of the family.

Mooncakes are typically cut into wedges and served with Chinese tea.

Yes, mooncakes can be stored in the freezer to extend their shelf life.

Lotus Seed Mooncakes are traditionally high in sugar, so it might not be suitable for people with diabetes.

You can buy it at Weee! Asian Market, www.sayweee.com.

The main difference is the presence of the egg yolk. The yolk is traditionally included to symbolize the full moon, but the no yolk version is just the sweet lotus seed paste filling.

It is traditionally served with Chinese tea, particularly Jasmine, Oolong, or Pu'er tea.

It depends on the recipe. Traditional lotus seed mooncakes often contain lard in the crust, which is not vegan. Some makers offer vegan versions, so always be sure to check the ingredients.

Traditional mooncakes often contain wheat flour in the crust, which is not gluten-free. But there might be gluten-free versions available.

Yes, mooncakes are traditionally high in calories due to the sweet filling and crust.

Usually, they can remain fresh for 2-4 weeks if stored properly.

Lotus seed paste has a sweet, rich, and slightly nutty flavor.

Yes, it is typically eaten as dessert because of its sweet taste.

Yes, you can make them at home, though the process can be quite intricate and time-consuming.

The Mid-Autumn Festival is a traditional Chinese holiday celebrated in many East and Southeast Asian communities. It is held on the 15th day of the 8th month of the lunar calendar with a full moon at night, which is around late September to early October.