Luon Uop Nghe near me
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Top 1 products for Luon Uop Nghe
Latest reviews
Eel soup is always the best but it's out of stock. Eel is fragrant, fatty, and plump. Seasoning has shallots. Very flavorful
You can just add this to boiling water with vermicelli and cilantro, green onion with some fried onion to make this authentic Nghe An eel vermicelli
I bought 2 boxes and I had to throw them in the trash with regret. I bought too much and my freezer didn't have enough space, I put them in the top fridge but it wasn't cold enough to keep them and they turned sour…. It was my fault
Delicious. Authentic Nghe An flavor, very delicious
One portion is not much so I bought 2 portions, I am planning to cook eel vermicelli
Fresh eel meat. Not fishy. Seasoned to taste. Cooking eel porridge for breakfast tastes very similar to my hometown in Nghe An. Each time I buy 3-4 boxes to eat gradually.
use this to cook eel clear-vermicelli noodle soup. So easy and yummy. I use coconut water and add fish sauce to make the broth, then add the eel. I also add scallops, shrimp, fish balls, mushrooms, bean sprouts...or whatever I feel like it...The key is you must have Vietnamese coriander as the herb for topping.
I really like this dish, the eel is chewy and delicious.
Fresh eel meat is chewy, not mushy. Light turmeric flavor. Seasoned slightly blandly, OK with vermicelli noodles. Add a little seasoning powder to rice.
Delicious eel vermicelli, very easy to eat
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
Eel soup is always the best but it's out of stock. Eel is fragrant, fatty, and plump. Seasoning has shallots. Very flavorful
You can just add this to boiling water with vermicelli and cilantro, green onion with some fried onion to make this authentic Nghe An eel vermicelli
I bought 2 boxes and I had to throw them in the trash with regret. I bought too much and my freezer didn't have enough space, I put them in the top fridge but it wasn't cold enough to keep them and they turned sour…. It was my fault
Delicious. Authentic Nghe An flavor, very delicious
One portion is not much so I bought 2 portions, I am planning to cook eel vermicelli
Fresh eel meat. Not fishy. Seasoned to taste. Cooking eel porridge for breakfast tastes very similar to my hometown in Nghe An. Each time I buy 3-4 boxes to eat gradually.
use this to cook eel clear-vermicelli noodle soup. So easy and yummy. I use coconut water and add fish sauce to make the broth, then add the eel. I also add scallops, shrimp, fish balls, mushrooms, bean sprouts...or whatever I feel like it...The key is you must have Vietnamese coriander as the herb for topping.
I really like this dish, the eel is chewy and delicious.
Fresh eel meat is chewy, not mushy. Light turmeric flavor. Seasoned slightly blandly, OK with vermicelli noodles. Add a little seasoning powder to rice.
Delicious eel vermicelli, very easy to eat
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