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LUO BA WANG Rice Noodle with Rich Sauce 10.93 oz

$0.27/oz
Freshness Guarantee
Weekly sold 700+

Details

Made In:Mainland ChinaUnit Qty:10.93 ozBrand:Luobawang
Allergens:
Wheat (Gluten),Soy.

Description

It's Hong Kong style rice noodles which comes with 8 individual package in a bag including the 7 seasoning packs and 1 noodle pack.

Ingredients

Rice noodle packet: Rice>55%, Corn starch,Wheat starch,Water

Sauce packet: Palm oil, Soybean paste, Yeast extract, White sugar, Garlic,Salt,Ginger, Monosodium glutamate, Spices, Disodium 5' -ri-bonucleotide,Potassium sorbate.

Bean sprouts packet: Soybean sprouts, Salt, Soybean oil, Sodium glutamate, Lactic acid, Citric acid, Potassium Sorbate, Disodium EDTA

Sweet vinegar packet: Vinegar,White sugar, Salt.

Soup packet: Drinking water, Palm oil, Soy sauce,Yeast extract, Salt, Monosodium glutamate, White sugar, Green onion, Garlic, Spices,Potassium sorbate.

Dried beancurd stick packet: Soybean, Soybean oil, Drinking water.

Chili powder packet: Chili,Salt.

Vegetable packet: Dehydrated green onion, Dehydrated coria

Storage method:

Keep in a cool and dry place, avoid high temperature and direct sunlight.

Cooking Suggestion:

1. Cook rice noodles: Add appropriate amount of cold water to the pot, add rice noodles to the pot with cold water, bring the water to a boil and turn down the heat and cook for 10 minutes, cook until soft and firm as you like, then fish out and serve in a bowl, drain and set aside.

2. boil the fat sauce: Take another 400ml of hot water, add seasoned bone broth packet, fried sauce packet, dry pepper powder packet and seasoned sweet vinegar packet, boil until boiling and boil the "fat sauce", then turn off the heat.

3. Pour the fat sauce into a bowl, add the cooked rice noodles, add the juice absorbing fried bell, base soybean sprouts, sprinkle with cilantro and green onion, and enjoy the deliciousness.

Note:

1. Dry pepper powder and vinegar can be added according to taste.

 2. 2-3 additional side dishes can be added according to personal preference


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