A Kuan Sichuan Spicy Rice Noodles, Crayfish Flavor

A Kuan Sichuan Spicy Rice Noodles made from selected early rice are smooth, convenient and easy to cook.

It tastes spicy and fresh and gives you an endless aftertaste.

Ingredients:

Rice Noodle: Rice,Water, Corn Starch,Lactic Acid

Sauce Pack: Pickled Chili, Palm oil, rapeseed oil, Garlic, Artificial Fish Paste Flavor, Artificial Beef Paste Flavor ,Yeast Extract,Pickled Ginger, Onion,Artificial Chicken Paste Flavor,Vitamin E,Garlic Extract

PowderPack:Salt, Monosodium Glutamate, Artificial Chicken Powder Flavor, Artificial Fish Powder Flavor, Dehydrated Shallot,Disodium 5-ribonucleotide,yeast Extract,Garlic Powder, Silicon dioxide.

Chili Pack:chili, Garlic. Salt,Citric Acid,Potassium Sorbate

 

How to cook:

1.Unpack the rice noodles and put them in a bowl without stirring

2.Add boiling water above 85℃, close the lid, pour the water out after 2 minutes

3.Add all the ingredients, pour into boiling water above 85℃, soak the rice noodles, stir evenly and then eat