Makrut Herb (Kaffir Lime Leaves) bids well for those seeking distinctive citrus flavor. Ideal for Asian dishes like tom yum soup and Thai curry, it imbues a robust, tangy aroma. The leaves normatively contain beneficial compounds like antioxidants. If it's frozen, it can be conveniently used over time while preserving the freshness and flavor.

Perfect for those looking to add an exotic twist to Asian dishes, "La Chanh Lime Leaves" contain a vibrant, citrusy zest. Often used in Thai cooking, they lend a unique flavor to soups, curries and stir-fries. If frozen, convenience is key; you'll have these leaves on hand whenever needed. Moreover, they're a healthy choice, packed with antioxidants and known for their digestive benefits.