"Makrut Herb (Kaffir Lime Leaves)" fits the Makrut Lime query perfectly and not only. These aromatic leaves bestow a robust citrus taste, an essential in various Southeast Asian cuisines. Used in dishes like Tom Yum soup and curries, they impart an invigorating flavor. Their freeze-dried state maintains quality while extending shelf life, offering convenience. Being low in calorie, yet rich in antioxidants, they contribute to a healthier diet. Explore the complete sensory journey these leaves promise, enhancing your culinary experience.

Ideal for those seeking Makrut Lime, our product offers vibrant flavor that heightens Asian cuisine. As a crucial ingredient, La Chanh Lime Leaves can be part of Tom Yum soup, Thai curries, or Vietnamese dishes adding a distinctive citrus aroma. Being frozen, it provides lasting freshness and convenient storage. Rich in antioxidants, it adds a healthy twist to your meals.

Makrut Lime, a prime ingredient in Thai, Cambodian, and Indonesian cuisine, provides distinct citrusy flavor to soups, curries, and stir-fries. A single pound of this versatile fruit offers antioxidative benefits and vitamin C, bolstering overall health. Ordering it in a frozen format ensures freshness and convenience, allowing saving time and extending its usability. Perfect for health-conscious, exotic food lovers eager to infuse authentic Southeast Asian tang into their dishes.