Buy mala soup online

Mala soup is a popular Chinese dish from Sichuan province known for its spicy and numbing flavor. The term 'mala' comes from the combination of two Chinese characters: 'ma,' describing the numbing sensation of Sichuan peppercorns, and 'la,' which translates to spicy.

While traditional mala soup often contains meat, it can be easily made vegan by substituting with tofu and different types of mushrooms or vegetables.

Mala soup is known for its spiciness. However, the level of spice can be adjusted based on personal preference.

Mala soup is originated from the Sichuan province in China.

Yes, children can eat mala soup, but the spiciness level should be adjusted according to their tolerance.

Chinese dumplings, buns, or plain white rice go well with mala soup.

Yes, mala soup can be frozen for extended preservation. However, the quality might alter slightly once thawed.

You can buy it at Weee! Asian Market, www.sayweee.com.

Mala soup is typically made with Sichuan pepper, chili pepper, meats, tofu, vegetables, and a variety of other ingredients depending on personal preferences and regional styles.

Mala soup can be gluten-free, but it depends on the specific ingredients used. So always check the ingredients before consumption.

Yes, mala soup can be made at home. You can find various recipes online.

Mala soup has a unique taste and is described as spicy, numbing, hot, fresh, and fragrant.

Mala soup is typically served hot and can be enjoyed with rice or noodles.

Leftover mala soup can be stored in an airtight container in the refrigerator for up to 3 days.

Mala soup can be reheated on a stovetop until hot. You can also use a microwave.

Yes, there are variations of mala soup in different regions, each with its unique blend of ingredients and levels of spice and numbness.