Get $20 off across your first 2 orders
Shopping cart
Chinese Store
FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Mam Thai

Zab Mike Thai Fermented Fish Sauce - Som Tum 2 count
Song Huong Pickled Mud Fish with Papaya
Zab Mike Pasteurized Thai Fermented Fish Sauce, Papaya Salad (Som Tum) Form
Zab Mike Pasteurized Thai Fermented Fish Sauce, All-Purpose Formular
Takrai Nam Pla Wan Fruit Dipping Sauce-Original 7.58 oz
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is mam thai?

    Mam Thai is a traditional Vietnamese fermented fish sauce that is a staple in many Southeast Asian cuisines. It's made from fermenting fish, typically anchovies, with sea salt.

  • How is mam thai used in cooking?

    Mam Thai is used as a condiment, marinade, or seasoning. It's often used in dipping sauces, salads, and cooked dishes to add a deep, savory flavor.

  • Where does mam thai come from?

    Mam Thai originated from Vietnam and is a mainstay in many Southeast Asian cultures.

  • How long does mam thai last?

    Unopened, it can last several years. Once opened, it should be used within a year for the best flavor and quality.

  • Is mam thai gluten-free?

    Most variants of mam thai are gluten-free as they are traditionally made from fermented fish and salt. However, it's always best to check the label if you have gluten sensitivities.

  • Is mam thai vegan?

    No, mam thai is not vegan as it is made from fermented fish.

  • Is it safe to eat mam thai raw?

    Yes, it's safe to use mam thai without cooking it first as the fermentation process eliminates harmful bacteria.

  • Where can I buy mam thai?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What does mam thai taste like?

    Mam Thai has a unique saltiness from the fermentation process, with strong fishy and umami flavors.

  • Is mam thai similar to soy sauce?

    While mam thai and soy sauce both offer umami flavor, they are not the same. Mam thai is made from fermented fish and is more fishy and salty, while soy sauce is made from fermented soybeans and wheat.

  • Does mam thai need to be refrigerated?

    It's recommended to refrigerate mam thai after opening to keep it fresh longer. Unopened bottles can be stored at room temperature.

  • Are there health benefits to consuming mam thai?

    Mam Thai is high in protein and B vitamins. However, due to its high sodium content, it should be used sparingly.

  • Does mam thai contain allergens?

    Yes, mam thai contains fish, which is a common allergen.

  • Can I use mam thai in recipes that call for fish sauce?

    Yes, mam thai is a type of fish sauce and can be used in recipes that call for fish sauce.

  • What's the difference between mam thai and nuoc mam?

    Mam Thai and Nuoc Mam are both types of Vietnamese fish sauces, with the main difference being their fermentation periods and fish types used.

  • What dishes are commonly made with mam thai?

    Mam Thai is commonly used in dishes like stir-fried vegetables, noodle dishes, marinades for meats, and dipping sauces.