Buy mam thai online
Mam Thai is a traditional Vietnamese specialty fermented from fish, a unique culinary element that is praised due to its savory and exotic flavor. Diverse in its usage, Mam Thai can transform ordinary dishes into gigs of rich and robust flavors, justifying its popularity amongst large food communities. A staple ingredient in a plethora of dishes, Mam Thai enhances the palate with a unique blend of tastes, making it a powerhouse in the culinary world. Those with a taste for the extraordinary would find Mam Thai a novel addition to their pantry. Known for its health benefits such as aiding digestion and boosting the immune system, Mam Thai stands out as a healthy, yet flavorful option. To add this unique ingredient to your kitchen, the best place to buy Mam Thai online is at sayweee.com with free delivery available.
Top 1 products for Mam Thai
Latest reviews
Goods are packaged very carefully
Last time it was deliciousThis time I bought 3 jars: very bad, sweet like tea,Maybe the manufacturer puts a pound of sugar into each jar
The Thai fish sauce is delicious, but the sugar still hasn't dissolved yet. I had to add a little fish sauce and leave it near the sun to dissolve the sugar and absorb more
I love it so so muchhhh aisshhhh. My American friends in our house love it too! This mam thai is a bit sweeter than the one that I ate in Vietnam, but in overall, it’s still good if we eat with rice+soy sauce
Thai Papaya fish sauce, mixed with a little garlic and lemon, mixed with vegetables, boiled pork belly, fish sauce and seasoning, now the fish sauce is mixed and it falls apart ??
An is delicious but feels a bit sweet
Very delicious and clean, will buy more.
taste just right
This dish is so delicious... you will be addicted to eating it.
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Mam Thai near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is mam thai?
Mam Thai is a traditional Vietnamese fermented fish sauce that is a staple in many Southeast Asian cuisines. It's made from fermenting fish, typically anchovies, with sea salt.
How is mam thai used in cooking?
Mam Thai is used as a condiment, marinade, or seasoning. It's often used in dipping sauces, salads, and cooked dishes to add a deep, savory flavor.
Where does mam thai come from?
Mam Thai originated from Vietnam and is a mainstay in many Southeast Asian cultures.
How long does mam thai last?
Unopened, it can last several years. Once opened, it should be used within a year for the best flavor and quality.
Is mam thai gluten-free?
Most variants of mam thai are gluten-free as they are traditionally made from fermented fish and salt. However, it's always best to check the label if you have gluten sensitivities.
Is mam thai vegan?
No, mam thai is not vegan as it is made from fermented fish.
Is it safe to eat mam thai raw?
Yes, it's safe to use mam thai without cooking it first as the fermentation process eliminates harmful bacteria.
Where can I buy mam thai?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does mam thai taste like?
Mam Thai has a unique saltiness from the fermentation process, with strong fishy and umami flavors.
Is mam thai similar to soy sauce?
While mam thai and soy sauce both offer umami flavor, they are not the same. Mam thai is made from fermented fish and is more fishy and salty, while soy sauce is made from fermented soybeans and wheat.
Does mam thai need to be refrigerated?
It's recommended to refrigerate mam thai after opening to keep it fresh longer. Unopened bottles can be stored at room temperature.
Are there health benefits to consuming mam thai?
Mam Thai is high in protein and B vitamins. However, due to its high sodium content, it should be used sparingly.
Does mam thai contain allergens?
Yes, mam thai contains fish, which is a common allergen.
Can I use mam thai in recipes that call for fish sauce?
Yes, mam thai is a type of fish sauce and can be used in recipes that call for fish sauce.
What's the difference between mam thai and nuoc mam?
Mam Thai and Nuoc Mam are both types of Vietnamese fish sauces, with the main difference being their fermentation periods and fish types used.
What dishes are commonly made with mam thai?
Mam Thai is commonly used in dishes like stir-fried vegetables, noodle dishes, marinades for meats, and dipping sauces.
Popular reviews
- Goods are packaged very carefully
- Last time it was deliciousThis time I bought 3 jars: very bad, sweet like tea,Maybe the manufacturer puts a pound of sugar into each jar
- The Thai fish sauce is delicious, but the sugar still hasn't dissolved yet. I had to add a little fish sauce and leave it near the sun to dissolve the sugar and absorb more
- I love it so so muchhhh aisshhhh. My American friends in our house love it too! This mam thai is a bit sweeter than the one that I ate in Vietnam, but in overall, it’s still good if we eat with rice+soy sauce
- Thai Papaya fish sauce, mixed with a little garlic and lemon, mixed with vegetables, boiled pork belly, fish sauce and seasoning, now the fish sauce is mixed and it falls apart ??
- An is delicious but feels a bit sweet
- Very delicious and clean, will buy more.
- taste just right
- This dish is so delicious... you will be addicted to eating it.
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