Purchase milkfish skin frozen today

Milkfish skin is the outer covering of the milkfish. It is rich in collagen and can be eaten or used in soup stocks.

Yes, it's rich in collagen, proteins, and several minerals and vitamins.

Milkfish skin can be used in various dishes, including soups, stews, and stir-fries.

Keep it in a freezer at 0°F (-18°C) or below for best quality.

Defrost it in the refrigerator in a sealed plastic bag to prevent moisture loss.

No, people with seafood allergies should avoid eating milkfish skin.

No, refreezing can degrade the quality and safety of the product.

You can buy it at Weee! Asian Market, www.sayweee.com.

Milkfish skin has a mild taste and a firm texture. The flavor can be modified by the seasonings and ingredients used in cooking.

Freezing preserves the skin's freshness and extends its shelf-life.

No, it's recommended to cook the milkfish skin properly before consumption.

If properly stored, it can last up to 6 months in the freezer.

Yes, typically it's cleaned and ready for cooking, but always check the packaging details.

Yes, as long as it's properly cooked and the pet is not allergic to seafood.

No, cooking methods may vary but usually, it is cooked just like other seafood ingredients.

Yes, you can usually order it from online stores that sell seafood and Asian foods.