Top 3 products for Miyako Koji
Latest reviews
- It was on sale so I bought a lot. I'm going to make amazake!
- I always use this rice koji to make amazake. It's twice the price on Amazon, so it's a big help!
- This is my first purchase, and I'm happy that I was able to buy it cheaper than elsewhere!
- Prepare the chickpea miso.
- The only thing the supermarket sells is red miso, which I don't like, and it's expensive! (A small pack costs $15.) I bought koji and made white miso. I like my white miso sweeter, so I added a little more. Making it myself is cheap, you can make a lot, and best of all, it's delicious! I'm proud of myself!
- This is amazing to improve flavor to meat and vegetables even soup stock. So happy I can’t wait to make a batch.
- I bought this because it was larger than the koji sold at my local Japanese supermarket. I'm thinking about making miso for the first time in a while!
- I’m glad I found this I make “shio koji” with this
- I'm really looking forward to making shio koji, soy sauce koji, and dashi koji with Japanese rice koji. I made amazake with the stuff I bought last time, and it was delicious!
- I'm looking forward to making koji water, amazake, dashi koji, and onion koji.
Latest reviews
- I made soy sauce koji I made it once and it was delicious, so I made it a second time~
- I am excited to make Amazake (Rice Koji Drink) with it. There are many recipes that I can try with Koji...making miso, pickles..etc.
- I am very happy to be able to buy the rice koji that I have missed for a long time on weee.
- I made miso this month too I'm grateful that the recipe for miso is displayed I bought two bags, so I'm thinking of making shio koji or soy sauce koji too.
- I always use this koji to make homemade miso and other koji seasonings. Even though it is dried koji, it is very soft and easy to use!
- I always bought it from a certain major website, but I'm happy to be able to buy it cheaply here! At home, we make our own salt koji, soy sauce koji, miso, etc., and Miyako Koji is an essential item, so it's very helpful
- I prepared Shio Koji!
Latest reviews
- I used it to make miso, just like I would in Japan, and it produced delicious miso without any problems.
- I didn't have any shio koji so I decided to try making it myself. I'm looking forward to trying various variations!
- Just starting the fermentation process! Can’t wait!! I’ve been looking for this for awhile
- This is my first purchase. I'm really looking forward to using it for anything.
- I always buy this. I often make shio koji, but this also makes a delicious amazake.
- I have purchased it many times. I no longer need to buy it from Nikkei Supermarket!
- Asian yeast, excited to use in varied dishes
- It’s dry koji!
- This is my first time buying rice koji. I want to try making sugar-free red bean paste and salt koji. If it works and tastes good, I will put it on my regular list.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- It was on sale so I bought a lot. I'm going to make amazake!
- I always use this rice koji to make amazake. It's twice the price on Amazon, so it's a big help!
- This is my first purchase, and I'm happy that I was able to buy it cheaper than elsewhere!
- Prepare the chickpea miso.
- The only thing the supermarket sells is red miso, which I don't like, and it's expensive! (A small pack costs $15.) I bought koji and made white miso. I like my white miso sweeter, so I added a little more. Making it myself is cheap, you can make a lot, and best of all, it's delicious! I'm proud of myself!
- This is amazing to improve flavor to meat and vegetables even soup stock. So happy I can’t wait to make a batch.
- I bought this because it was larger than the koji sold at my local Japanese supermarket. I'm thinking about making miso for the first time in a while!
- I’m glad I found this I make “shio koji” with this
- I'm really looking forward to making shio koji, soy sauce koji, and dashi koji with Japanese rice koji. I made amazake with the stuff I bought last time, and it was delicious!
- I'm looking forward to making koji water, amazake, dashi koji, and onion koji.
- I made soy sauce koji I made it once and it was delicious, so I made it a second time~
- I am excited to make Amazake (Rice Koji Drink) with it. There are many recipes that I can try with Koji...making miso, pickles..etc.
- I am very happy to be able to buy the rice koji that I have missed for a long time on weee.
- I made miso this month too I'm grateful that the recipe for miso is displayed I bought two bags, so I'm thinking of making shio koji or soy sauce koji too.
- I always use this koji to make homemade miso and other koji seasonings. Even though it is dried koji, it is very soft and easy to use!
- I always bought it from a certain major website, but I'm happy to be able to buy it cheaply here! At home, we make our own salt koji, soy sauce koji, miso, etc., and Miyako Koji is an essential item, so it's very helpful
- I prepared Shio Koji!
- I used it to make miso, just like I would in Japan, and it produced delicious miso without any problems.
- I didn't have any shio koji so I decided to try making it myself. I'm looking forward to trying various variations!
- Just starting the fermentation process! Can’t wait!! I’ve been looking for this for awhile


















































