Buy mooncake salted egg yolk online

Mooncake salted egg yolks are a common ingredient in traditional Chinese mooncakes. They are actual egg yolks from duck eggs that have been preserved in salt. When cooked, they have a rich, savoury flavour.

In traditional mooncakes, one or more salted egg yolks are placed in the center of the cake before baking. The yolk symbolizes the full moon and adds a rich, savoury contrast to the sweet filling.

Stored in a cool, dry place, mooncake salted egg yolks can last for several months. Once opened, they should be stored in the refrigerator and consumed within a week.

No, mooncake salted egg yolks come from duck eggs, making them unsuitable for a vegetarian or vegan diet.

Besides mooncakes, mooncake salted egg yolks can be used to add savory flavor to various dishes, including stir-fries, rice porridge, and pasta.

Mooncake salted egg yolks may not be commonly available in all grocery stores, especially outside of Asia. However, they can often be found in Asian markets.

A single mooncake salted egg yolk contains approximately 55 calories. However, when used in a mooncake, the calorie count will be much higher due to the addition of other high-calorie ingredients.

Yes, as an egg product, mooncake salted egg yolks could potentially cause an allergic reaction in people allergic to eggs.

While mooncake salted egg yolks are high in protein and essential vitamins, they are also high in cholesterol and sodium. Therefore, they should be consumed in moderation, especially for those with high cholesterol or high blood pressure.

Yes, you can make mooncake salted egg yolks at home, although the process takes several weeks. The method involves curing duck egg yolks in a brine or salty paste until the yolks solidify and develop a salty flavor.

Mooncake salted egg yolk has a rich, creamy, and savory taste. This unique flavor is balanced out by the sweet and dense filling in a mooncake.

No, mooncake salted egg yolks are best consumed cooked. Eating them raw could pose a risk of salmonella infection.

The dark spot could be an indicator that the yolk was overcooked. The dark spot can be eaten, but it may have a slightly bitter taste.

Yes, mooncake salted egg yolks are gluten-free; however, they are often used in recipes that may contain gluten, so always double-check the other ingredients.

Yes, mooncake salted egg yolks can be frozen to extend their shelf life. However, be sure to store them properly to prevent freezer burn.

You can buy mooncake salted egg yolks at Weee! Asian Market, www.sayweee.com.