The Lee Kum Kee Mushroom Bouillon Powder is a versatile ingredient, ideal for infusing rich umami flavor into your meals easily. Popular in Asian cuisine like soup, noodles and stir-fry dishes, it excels in capturing the savory essence of mushrooms. Quick to dissolve and easy to store, it's a healthy choice as it's low in calories and fat. Perfect for enhancing the overall taste of your mushroom broth.

The product offers an authentic base for an Asian-inspired mushroom hot pot. Bursting with earthy, umami flavors, it enhances soups, stews, and even stir-fries. It's convenient, saving you prep time. Laden with dehydrated mushrooms, it retains essential nutrients like vitamins B & D, offering a healthy and tasty meal option for mushroom broth lovers. It's an integral part of Asian kitchens.