"Nadou" seekers will love Mizkan Kintsubu Toromame Natto as it is a delicious Japanese specialty dish known for its rich, umami flavor. Ideal for incorporation into sushi, rice bowls, or a stir fry, this frozen product offers convenient preservation and usage flexibility. As a fermented soybean food, it's a natural proponent of gut health. It's rich in protein and probiotics, contributing to a healthier lifestyle.

For customers craving Nadou, this vinegar blend is a top choice. Full of unique flavor with a combination of black vinegar and plum, it serves as the perfect ingredient for enhancing Asian dishes like sushi or stir-fries. Being pre-packed and frozen ensures its freshness upon delivery. Since it is a fermented food, it offers immense health benefits like aiding digestion, enhancing immunity. So, it's a versatile, convenient and healthy option for any Nadou lover.

"Nadou" shoppers will appreciate Hokkaido Natto. A unique Japanese delicacy, it's a fermented soybean product with a distinctive robust, salty, and umami-rich flavor. It complements well with rice and sushi, often used in asian soups too. Natto, brimming with significant health benefits, is rich in protein, fiber, and probiotics, aiding digestion and overall health. This pack includes a seasoning sauce enhancing the taste further.

With "Nadou" being a dialect term for natto, a traditional Japanese food, Mizkan Kintsubu Niowa Natto is a great choice. Being low-odor, it will give you the Saké lees flavor you crave without the typical strong smell of natto. It's a versatile product, perfect for adding a protein-packed punch to sushi, rice bowls, and other Asian dishes. Being frozen, this natto can be conveniently stored and used as needed, reducing waste. As a fermented soybean product, it is a healthy source of probiotics, supporting gut health.

The Shirakiku Okame Kotsubu Natto 3P is a nutritious option for fans of Nadou. It boasts a rich, umami flavor that enlivens traditional Asian dishes like sushi, miso soups and stir-fries. Since it's frozen, it gives the convenience of longer shelf-life and easy portion control. As a fermented soybean product, the Natto holds impressive health benefits like aiding digestion, boosting immunity and promoting heart health.