Nattou near me

The Mizkan Kintsubu Niowa Natto is a top choice for lovers of the quintessential Japanese fermented soybean dish, Nattou. This low-scent variety, frozen for freshness, allows for convenient long-term storage and easy preparation. Ideal for stir-fries, sushi, or a protein-packed topping on rice, its unique taste intensifies when paired with green onions, soy sauce, or wasabi. This nutritious ingredient is a rich source of probiotics and vitamin K2 for a healthful diet. Perfect for enthusiasts of the Japanese cuisine and those seeking a protein-rich, easy-to-prep Natto treat.

The product delivers authentic nattou made even more delectable with black vinegar and plum flavor. It's a perfect addition to Asian dishes such as sushi and ramen, imbuing them with a unique taste. Being frozen ensures its freshness and convenience as it can be stored for longer periods. Rich in probiotics, it boosts digestive health while black vinegar has antioxidant properties, making this a nutritious choice for those seeking a healthy food option. Lastly, it's ideal for nattou enthusiasts.

Rich, nutty natto packed in convenient frozen packs stays fresh, ready to heat. Perfect for Japanese rice bowls, sushi rolls, miso soup, or natto toast. High in protein, fiber, probiotics, and vitamin K2, it offers a healthy, authentic flavor boost anytime.

This Japanese fermented soybean product, known as Nattou, offers unique yet delicious umami flavor to delight food connoisseurs. It is a staple ingredient in various Asian dishes like sushi, stir-fries, and soups. Opt for the frozen variation for longer shelf life and easy preparation. Rich in probiotics, fiber, and vitamin K2, this wholesome Nattou offers essential nutrients that promote digestive health. Ideal for those seeking a healthy and authentic Japanese culinary experience.

This natto offers authentic Japanese fermented soybeans with a savory egg soy sauce, delivering a rich umami flavor. It's perfect for traditional natto rice bowls, sushi rolls, or adding to miso soup. Rich in protein and probiotics, it’s a healthy, gut-friendly option.