This Japanese fermented soybean product, known as Nattou, offers unique yet delicious umami flavor to delight food connoisseurs. It is a staple ingredient in various Asian dishes like sushi, stir-fries, and soups. Opt for the frozen variation for longer shelf life and easy preparation. Rich in probiotics, fiber, and vitamin K2, this wholesome Nattou offers essential nutrients that promote digestive health. Ideal for those seeking a healthy and authentic Japanese culinary experience.

This Natto, a traditional Japanese food, is rich in flavor, ideal for augmenting Asian dishes like sushi, rice bowls, or even breakfast items. Its frozen state ensures long-lasting freshness and convenience, reducing preparation time. Being fermented soybeans, Natto offers numerous health benefits like improved digestion and heart health.

The Mizkan Kintsubu Niowa Natto is a top choice for lovers of the quintessential Japanese fermented soybean dish, Nattou. This low-scent variety, frozen for freshness, allows for convenient long-term storage and easy preparation. Ideal for stir-fries, sushi, or a protein-packed topping on rice, its unique taste intensifies when paired with green onions, soy sauce, or wasabi. This nutritious ingredient is a rich source of probiotics and vitamin K2 for a healthful diet. Perfect for enthusiasts of the Japanese cuisine and those seeking a protein-rich, easy-to-prep Natto treat.

The product delivers authentic nattou made even more delectable with black vinegar and plum flavor. It's a perfect addition to Asian dishes such as sushi and ramen, imbuing them with a unique taste. Being frozen ensures its freshness and convenience as it can be stored for longer periods. Rich in probiotics, it boosts digestive health while black vinegar has antioxidant properties, making this a nutritious choice for those seeking a healthy food option. Lastly, it's ideal for nattou enthusiasts.

"Nattou", a staple in Japanese cooking, is the ideal choice for fans of traditional Asian cuisine. This fermented soybean dish, known for its distinctive taste and sticky consistency, originates from Hokkaido, ensuring authenticity. It can enrich rice dishes, sushi, or even tofu salads. Conveniently packaged with seasoning sauce in 3 packs, it makes for quick, easy meals. Frozen, it retains its freshness and nutrients. It's packed with probiotics, beneficial for gut health. Enjoy the unique flavor of nattou!