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Nihari Masala is a blend of spices native to South Asia, primarily used in a slow-cooked dish called Nihari. The blend includes ingredients like turmeric, coriander, cayenne pepper, cloves, cinnamon, and others.

Nihari Masala is primarily used in the preparation of the Nihari dish, which often includes slow-cooked beef or lamb. The masala is added during cooking to give the dish its distinct flavor.

Nihari Masala has a rich, deep flavor, but it is not overly spicy. However, the heat can vary depending on the unique blend of spices used.

Yes, although traditionally used in meat dishes, the masala can be used to flavor vegetarian dishes as well.

Yes, you can make Nihari masala at home using a combination of various spices, typically roasted, ground, and mixed together.

There is no direct substitute for Nihari Masala due to its unique blend of spices, but Garam Masala with some added fennel might provide a similar flavor profile.

Store Nihari Masala in an airtight container in a dark, cool and dry place to maintain its freshness and flavor for longer.

Yes, even though it is traditionally used in Nihari, this masala can be used to flavor other meat dishes for a unique taste.

Nihari Masala originates from South Asia, specifically from the Indian subcontinent, and is a major part of Pakistani and Indian cuisines.

Nihari Masala includes a blend of several spices including - but not limited to - fennel seeds, cumin seeds, cloves, black and green cardamom, black peppercorn, cinnamon, bay leaf, nutmeg, mace, ginger powder, and coriander powder.

Yes, Nihari Masala itself is gluten-free as it is a blend of various spices. However, always check packaging labels for potential cross-contamination.

No, while they are both spice blends, Nihari Masala and Garam Masala have distinctive flavors and ingredients.

The unique blend of several strong and aromatic spices contributes to the distinct flavor of Nihari Masala.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Nihari Masala is healthy as it is a blend of many spices with unique health benefits, including digestive aids, anti-inflammatory properties, among others.

Nihari Masala has a robust and complex flavor. It's rich, slightly spicy, and brimming with aromatic notes of the spices used in the blend, such as cinnamon, fennel, cumin, and more.