Top 2 products for Nihari
Latest reviews
Pack of 2 and best price
Good quality
Excellent spices and excellent result.
It always helps to make delicious food
Convenient to use and good flavor
Always my go to masala to make curries and even stews! Amazing taste. Please don't add salt
must for tasty Nihari, just add some extra ginger and garlic!
Latest reviews
Very good love
carefully packaged
Good stuff
Delicious, delicious, good to use, good to use, cow's cow
Save time and taste always good Shan is best
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Top products for nihari
SNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Nihari?
Nihari is a slow-cooked meat stew that originated from the Indian subcontinent. It traditionally consists of slow-cooked meat along with bone marrow.
What are the main ingredients in Nihari?
The main ingredients in Nihari are meat, Spices, and wheat flour. Beef, Mutton, and even chicken can be used as a primary ingredient to prepare Nihari.
Is Nihari healthy?
Nihari can be healthy if consumed in moderation. The meat provides proteins and the spices have various health benefits. But it can be high in calories due to the nature of slow cooking and excess oil used.
How long does it take to cook Nihari?
Nihari is a slow-cooked stew and it generally takes about 6-8 hours on a slow flame for the flavors to be fully extracted from the meat and spices.
Are there regional variations of Nihari?
Yes, Nihari has several regional variations, each with its own unique combination of ingredients and flavors.
How is Nihari different from other stews?
Nihari is unique because of its overnight cooking method, and the use of potent spices and bone marrow, given it a unique flavor and texture.
Can Nihari be frozen for later use?
Yes, Nihari can be frozen and it maintains its taste and quality for up to a month or two.
Are there pre-packaged Nihari Spice mixes?
Yes, several companies sell pre-packaged Nihari spice mixes, they can greatly simplify the cooking process.
Where does Nihari originate from?
Nihari originated from the Indian subcontinent, mostly recognized in the regions of Delhi, Lucknow and Hyderabad.
Is Nihari spicy?
Not necessarily. Even though spices are used, the heat level can be adjusted according to one's personal preference.
Can Nihari be made vegetarian?
Traditionally, Nihari is a meat-based dish. But one can replace the meat with vegetables or legumes to make a vegetarian version.
What is Nihari served with?
Nihari is usually served with naan, rice, or bread. It can also be garnished with fresh coriander leaves, sliced green chilies, and a squeeze of lime.
Can Nihari be reheated?
Yes, Nihari can be reheated. However, it should be done on a medium heat to avoid overcooking.
What is the significance of Nihari in South Asian cuisine?
Nihari is a popular dish in South Asian cuisine, often prepared for special occasions. It is a symbol of the rich culinary history of the region.
Are there any specific meats recommended for Nihari?
Traditionally, Nihari is prepared with beef or mutton. However, some families use chicken or lamb too.
Where can I buy Nihari?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Pack of 2 and best price
- Good quality
- Excellent spices and excellent result.
- It always helps to make delicious food
- Convenient to use and good flavor
- Always my go to masala to make curries and even stews! Amazing taste. Please don't add salt
- must for tasty Nihari, just add some extra ginger and garlic!
- Very good love
- carefully packaged
- Good stuff
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