Buy octopus-balls online

Octopus balls, or Takoyaki, are a popular Japanese snack. It is a ball-shaped dumpling typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

Making octopus balls usually involves mixing batter with diced octopus and other ingredients, then grilling them into ball shapes using a special molded pan.

Octopus balls are best served hot.

The taste may vary, but normally octopus balls retain some of the delicate, sweet flavor of the octopus, combined with the deliciousness of the batter and the rich flavors of the added ingredients.

It can be a bit challenging for beginners, but with a little practice, you can master the skill.

The traditional recipe may contain gluten, but it's possible to modify the recipe for a gluten-free version.

You can reheat frozen octopus balls in the oven, toaster oven or a pan until they are warmed through.

Octopus balls are traditionally considered a snack or a street food in Japan, but depending on how they are served, they could be part of a main dish.

Octopus balls originated from Japan. They were first popularized in Osaka.

Yes, they usually contain diced or minced octopus, but some variations may use other fillings.

A typical serving size is usually six to eight octopus balls.

Yes, you can prepare octopus balls at home, but you may need a special takoyaki pan.

Yes, you can substitute octopus with various vegetarian-friendly alternatives such as tofu, mushrooms, or cheese.

Yes, you can freeze cooked octopus balls. Just make sure they are cooled off and properly packaged to avoid freezer burn.

Octopus is low in fat and high in protein, and it also contains good amounts of key nutrients like iron, vitamin B12, and selenium. So as part of a balanced diet, octopus balls can have health benefits.

You can buy it at Weee! Asian Market, www.sayweee.com