You can't have takoyaki without takoyaki sauce. Japan's grilled octopus balls become insanely delicious with sweet and tangy takoyaki sauce drizzled on top. Add a little Japanese mayonnaise, dried seaweed and bonito flakes, and life is basically complete. Use this sauce in other dishes because the flavor is just that tasty. Step aside, ketchup. An Otafuku condiment is making the moves.

Ingredients: Fruits and vegetables (tomato, onion, apple date, carrot, peach, orange, and garlic), water, sugar, vinegar, high fructose corn syrup, soy sauce, salt, modified food starch, bonito extract, spices, monosodium glutamate, oyster extract, kelp extract, xanthan gum, and disodium 5'-inosinate.

Allergens: Soy, wheat, bonito, oyster.

Sorage conditions: Refrigerate after opening.

Otafuku Takoyaki Sauce