Buy webfoot octopus online

Webfoot octopus, also called Jjukkumi in Korean, is a small species of octopus popular as a delicacy in East Asian countries.

Yes, webfoot octopus is low in fat, high in protein and is a good source of vitamins and minerals.

No, webfoot octopus is a distinct species, not a baby of a larger octopus.

Webfoot octopus is primarily found in the waters around Korea, Japan, and China.

No, webfoot octopus has a unique, chewy texture that does not require tenderization.

Webfoot octopus is a shellfish, so those with shellfish allergies should avoid it.

Frozen webfoot octopus should be thawed in the refrigerator. Do not thaw at room temperature to avoid bacteria growth.

You can buy it at Weee! Asian Market, www.sayweee.com.

Webfoot octopus has a mild, sweet flavor and a chewy texture. The taste is akin to that of squid.

Webfoot octopus is typically cooked before eating. It can be grilled, stir-fried or boiled.

Webfoot octopus can be eaten year-round, but is considered to be most delicious in spring.

Webfoot octopus needs to be cleaned first. Then it can be marinated, sautéed, grilled or used in soups or stews.

Some common dishes include spicy stir-fried webfoot octopus (jjukkumi bokkeum) and webfoot octopus rice.

Fresh webfoot octopus should be used immediately, but can be stored in the refrigerator for 1-2 days. Frozen should be kept in the freezer.

Yes, the skin of webfoot octopus is edible. It is often eaten as part of the dish.

To clean, remove the internal organs, eyes, and beak. Rinse it thoroughly under cold water.