Tako is the Japanese term for octopus. It is a popular ingredient in many Japanese recipes, including sushi, sashimi, and takoyaki.

What does tako taste like?

Tako has a unique, slightly sweet flavor with a chewy but not tough texture when cooked properly.

Yes, tako is safe to eat when its properly prepared and cooked.

What are some popular dishes using tako?

Tako is used in a variety of dishes, including takoyaki (octopus balls), sushi, and sashimi.

How is tako prepared?

Tako is typically cleaned, boiled, and then sliced before it is used in dishes.

Does tako need to be cooked?

While it can be eaten raw in dishes such as sushi, it is more commonly cooked, often by boiling.

No, tako is an octopus, which is a type of cephalopod, not a fish.

What is the nutritional value of tako?

Tako is low in fat, high in protein, and a good source of vitamins B12 and B6, and minerals such as iron and copper.

Why is it called tako in sushi?

Tako is the Japanese term for octopus, which is commonly used as a sushi ingredient.

Which countries commonly use tako?

Tako is commonly used in many Asian countries, particularly in Japan and Korea.

How to store leftover tako?

Leftover tako should be refrigerated as soon as possible and consumed within a couple of days.

Is tako the same as calamari?

No, calamari is squid while tako is octopus. They are two different creatures but both are used in a variety of dishes.

Yes, tako can be frozen and defrosted when needed. Freezing may affect the texture slightly, but is generally safe to do.

Can I buy pre-cooked tako?

Yes, many stores sell pre-cooked and seasoned tako ready to be used in dishes.

Can people with shellfish allergies eat tako?

Octopus is considered a type of mollusk, so if you have a shellfish allergy, you may be allergic to octopus too. Always consult with your doctor or a medical professional.

Where can I buy tako?

You can buy it at Weee! Asian Market, www.sayweee.com.

Buy tako online

Tako, an octopus dish deeply ingrained in many native cultures, particularly in Japanese cuisine, is a delicacy valued not just for its unique, flavorful taste but also its cultural significance. From takoyaki street food balls in Osaka, Japan, to Polynesian-style poke bowls in Hawaii, the versatility of tako is awe-inspiring. This page delves into the nuances of this celebrated seafood, offering an array of enticing tako recipes from various corners of the world, essential cooking equipment and comprehensive instructions for preparation. In addition, it will explore related products and alternative recipes that embody the spirit of tako's rich culinary tradition. Dive into the intriguing world of tako and unravel how to integrate it into your own gastronomic journey.

Top 5 products for Tako

#1

Blanched Wild Octomari, Frozen 1 lb

Perfect for Tako lovers, this wild octopus is blanched for tenderness and frozen for freshness, making it ideal for sushi, Takoyaki, sunomono, and sashimi. Rich in protein and low in fat, its mild, sweet flavor enhances many Japanese and Korean dishes. Frozen form offers convenience and longer shelf life.

$4.99 - $9.99

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It arrived safely frozen, without melting!
bsj8386
this will be made as an appetizer, deep fried
Mrs Walker
I bought it for the first time in a while. It's delicious as sashimi after thawing, and it's also great when stir-fried with garlic and tossed in pasta. It's very convenient.
Macky
I bought it because I wanted to eat octopus after a long time.
Buzz
I like this one
ppcld
For a broth 7 seas
Vivian
This is one of my togo item, great amount of seafood for good price
jkopasrhy
Easy prep. Cook. Then eat.
jessiccamarief
I love octopus so I’ll be making a stir fry with this
mvcha_baby

#2

Premium Steamed Octopus Leg, Frozen 7 oz

Tender, pre-cooked octopus leg perfect for Japanese tako sushi, sashimi, takoyaki, or sunomono salad. Its mild, subtly sweet flavor complements rice and marinades. Frozen convenience ensures freshness and easy storage. Low-fat, high-protein seafood choice.

$11.99 - $15.49

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The taste was the same as in Japan, so I bought it again
Y
It's always delicious.
Aya
Half of it was marinated in Tosa vinegar, and the rest was made into Tako Poke.
weee.8912416
It was frozen well. This is my first time buying it, so I'm looking forward to eating it. I'd like to make sushi out of it.
Rui
The saltiness was just right and it was delicious pickled in vinegar.
Aya
It looks small and gets a little bigger once thawed, but for one serving it's enough for the price.
Aya
This is my second repurchase!
jihoohan97
The quality is good haha
jihoohan97
The octopus was just the right softness. While I was cutting it, I asked my daughter to taste it, and she couldn't stop eating it because it was so delicious.
Y
It's delicious!!! It's soft and has a good texture, and the amount is just right when sliced.
dalnimb5

#3

Mizuno Ika Tako Bozu Fishcake 5.29 oz

This convenient and tasty "Tako" or octopus-themed fishcake from Mizuno Ika suits your needs. Frozen for freshness, it's perfect for preparing at home. Versatile in Asian recipes, use it in sushi, tempura, or stir-fry. Its distinctive flavor adds depth and bite to dishes. The frozen option ensures quality, ready when you need it, and saves prep time. High in protein and low fat, it's superb for health-conscious food enthusiasts.

$3.59 - $3.99

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I'm grateful that it arrived perfectly frozen. I love it for breakfast and as a lunch box item.
soonoon
It contains finely chopped squid and octopus, so I thought it was a delicious tempura that was easy for even small children and the elderly to eat.
ugetsu26
I like it because it can be used in a variety of ways, whether you just fry it, stir-fry it, or simmer it. It also tastes good.
Miya8989
It arrived frozen even in this area, and I'll definitely be ordering it again in the future. This is my favorite.
Miya8989
It's so delicious. It has a strong fish flavor.
weee.10036367
You can heat it up in an air fryer or pan or microwave and eat it. It's not that special, it's just squid cakes
R.
Fish cake is chewy, crispy, fragrant, suitable for noodles or hot pot.
dungdo220871
So delicious and chewy
벤비아 맘마
I basically like fish cake. this item tastes good. Especially, this item is made in Japan, which I can trust the quality of product. I hope WEEE! keeps carrying this item.
Sari

#4

Nongshim Octopus Flavored Tako Chips

Crispy octopus‑flavored chips satisfy Tako cravings, delivering chewy seafood crunch with a salty‑sweet umami bite. Perfect as a snack or paired with Korean rice bowls, ramen, or sushi rolls. The bold Tako taste makes it a must‑try for sea‑food snack lovers.

$1.79 - $2.79

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I tried Jagalchi, my personal favorite snack. It was delicious and the price was good.
giha72
thanks weee!
Hailey
I had Jagalchi and honey twists as a beer snack for the first time in a long time. It doesn't taste like when I was young, but it's still delicious.
Target
The long-awaited Jagalchi is finally back in stock! It's my favorite snack since I was little! It's so delicious.
real221
So addictive that I finished in one day!!
JoyDong
Small bag but very savory and yummy
Elaine
I'm looking forward to it because it's my favorite snack
weee.14836197
Not much flavor, tastes pretty plain.
Iscreamforicecream
Like shrimp chips
annakim2993
Sometimes when I miss Korean snacks…
hyejunlove4722

#5

Wild Caught Premium Sashimi Grade 2/4ct Frozen Boiled Octopus (Madako) Legs 1-1.1LB 1-1.1 lb

Wild Caught Premium Madako is perfect for Tako lovers. 'Tako' essentially means octopus in Japanese and this product is sashimi-grade, ensuring high-quality, fresh taste. As frozen food, it provides convenience with easy storage and prolonged shelf life. This delicacy can be used in various Asian dishes like Tako Poke, Tako sushi, and Takoyaki. Its tender and chewy texture, coupled with a unique, sweet, and robust flavor, adds depth to any dish. Being wild-caught, it's healthier as it isn't exposed to farm feed and antibiotics. A must-try for any seafood aficionado.

$18.99 - $22.99

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Octopus beard is very big, delicious when steamed, will buy again
meomeo
It had two octopus legs and was soaked in water for a long time so it wasn't salty at all. I prepared soy sauce, soy sauce & wasabi, salt & pepper & sesame oil sauce, and the sesame oil sauce went the best. It had a chewy texture and was delicious. I wish the price would go down a little.
aileen
This is my second purchase ^ ^ I'm curious about the country of origin, but it has no smell and is delicious. I've been eating takoyaki more often now.
rubyandcoco
I haven't tried this yet, and it looks like the octopus I've had in the past. I like to eat it sashimi style with soy sauce and wasabi or ponzu sauce. The only downside is that there's a lot of octopus frozen together and I'll have to defrost them together and that's a lot of octopus for just one sitting.
Lisa
A very large and fresh octopus is used to make octopus carpaccio. Looking forward to the results.
ccccc
I ate octopus sashimi and it was fresh.
susan781009
Be sure to stock up when there is a special sale. It is delicious whether eaten directly or fried, and the quality is very good!
Lisa Wang
This is big chunky good looking, look forward to try it
weee.10650989
Spanish grilled squid feet, delicious
Sophia
The octopus was really big before it was opened.
dinhnguyen87

Popular recipes

Tako Sashimi

Simple yet elegant, this Tako Sashimi lets the freshness and taste of the octopus shine through. It's a representative of pure Japanese cusine using minimal ingredients to emphasize the primary. Sliced tako, wasabi, shoyu soy sauce, and garnish of daikon radish.

Tako Poke Rice Cooker Bowls

These Tako Poke Rice Cooker Bowls balance the natural sweetness of tako with the savory flavors of sesame and soy. It's super easy to make with a rice cooker! Tako, sushi rice, soy sauce, sesame seeds, and scallions.

Instant Pot Tako Soup

This Instant Pot Tako Soup brings out the tender texture of tako in a rich, warming broth. This fuss-free recipe is perfect for cozy dinners! Tako, dashi stock, mirin, miso paste, and shiitake mushrooms.

Stir-Fried Tako with Bok Choy

Give your meal an upgrade with our Stir-Fried Tako with Bok Choy recipe. Full of crunch and flavor, this Asian stir-fry never disappoints. Tako, bok choy, garlic, oyster sauce, and sesame oil.

Tako Sushi

Our Tako Sushi recipe is a crowd-pleaser. The creaminess of sushi rice gives a subtle texture contrast against the hearty tako. Tako, sushi rice, nori sheets, wasabi, and shoyu soy sauce.

Tako near me

Buy your favorite tako online with free delivery. Weee! has nation wide free shipping options with low minimums. Order tako near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Los Angeles, CA

Frequently asked questions

What is tako?
Tako is the Japanese term for octopus. It is a popular ingredient in many Japanese recipes, including sushi, sashimi, and takoyaki.
Is tako safe to eat?
Yes, tako is safe to eat when its properly prepared and cooked.
How is tako prepared?
Tako is typically cleaned, boiled, and then sliced before it is used in dishes.
Is tako a fish?
No, tako is an octopus, which is a type of cephalopod, not a fish.
Why is it called tako in sushi?
Tako is the Japanese term for octopus, which is commonly used as a sushi ingredient.
How to store leftover tako?
Leftover tako should be refrigerated as soon as possible and consumed within a couple of days.
Can you freeze tako?
Yes, tako can be frozen and defrosted when needed. Freezing may affect the texture slightly, but is generally safe to do.
Can people with shellfish allergies eat tako?
Octopus is considered a type of mollusk, so if you have a shellfish allergy, you may be allergic to octopus too. Always consult with your doctor or a medical professional.

What does tako taste like?
Tako has a unique, slightly sweet flavor with a chewy but not tough texture when cooked properly.
What are some popular dishes using tako?
Tako is used in a variety of dishes, including takoyaki (octopus balls), sushi, and sashimi.
Does tako need to be cooked?
While it can be eaten raw in dishes such as sushi, it is more commonly cooked, often by boiling.
What is the nutritional value of tako?
Tako is low in fat, high in protein, and a good source of vitamins B12 and B6, and minerals such as iron and copper.
Which countries commonly use tako?
Tako is commonly used in many Asian countries, particularly in Japan and Korea.
Is tako the same as calamari?
No, calamari is squid while tako is octopus. They are two different creatures but both are used in a variety of dishes.
Can I buy pre-cooked tako?
Yes, many stores sell pre-cooked and seasoned tako ready to be used in dishes.
Where can I buy tako?
You can buy it at Weee! Asian Market, www.sayweee.com.

It arrived safely frozen, without melting!
bsj8386
this will be made as an appetizer, deep fried
Mrs Walker
I bought it for the first time in a while. It's delicious as sashimi after thawing, and it's also great when stir-fried with garlic and tossed in pasta. It's very convenient.
Macky
I bought it because I wanted to eat octopus after a long time.
Buzz
I like this one
ppcld
For a broth 7 seas
Vivian
This is one of my togo item, great amount of seafood for good price
jkopasrhy
Easy prep. Cook. Then eat.
jessiccamarief
I love octopus so I’ll be making a stir fry with this
mvcha_baby
The taste was the same as in Japan, so I bought it again
Y
I'm grateful that it arrived perfectly frozen. I love it for breakfast and as a lunch box item.
soonoon
It contains finely chopped squid and octopus, so I thought it was a delicious tempura that was easy for even small children and the elderly to eat.
ugetsu26
I like it because it can be used in a variety of ways, whether you just fry it, stir-fry it, or simmer it. It also tastes good.
Miya8989
It arrived frozen even in this area, and I'll definitely be ordering it again in the future. This is my favorite.
Miya8989
It's so delicious. It has a strong fish flavor.
weee.10036367
You can heat it up in an air fryer or pan or microwave and eat it. It's not that special, it's just squid cakes
R.
Fish cake is chewy, crispy, fragrant, suitable for noodles or hot pot.
dungdo220871
So delicious and chewy
벤비아 맘마
I basically like fish cake. this item tastes good. Especially, this item is made in Japan, which I can trust the quality of product. I hope WEEE! keeps carrying this item.
Sari
I tried Jagalchi, my personal favorite snack. It was delicious and the price was good.
giha72
Octopus beard is very big, delicious when steamed, will buy again
meomeo
It had two octopus legs and was soaked in water for a long time so it wasn't salty at all. I prepared soy sauce, soy sauce & wasabi, salt & pepper & sesame oil sauce, and the sesame oil sauce went the best. It had a chewy texture and was delicious. I wish the price would go down a little.
aileen
This is my second purchase ^ ^ I'm curious about the country of origin, but it has no smell and is delicious. I've been eating takoyaki more often now.
rubyandcoco
I haven't tried this yet, and it looks like the octopus I've had in the past. I like to eat it sashimi style with soy sauce and wasabi or ponzu sauce. The only downside is that there's a lot of octopus frozen together and I'll have to defrost them together and that's a lot of octopus for just one sitting.
Lisa
A very large and fresh octopus is used to make octopus carpaccio. Looking forward to the results.
ccccc
I ate octopus sashimi and it was fresh.
susan781009
Be sure to stock up when there is a special sale. It is delicious whether eaten directly or fried, and the quality is very good!
Lisa Wang
This is big chunky good looking, look forward to try it
weee.10650989
Spanish grilled squid feet, delicious
Sophia
The octopus was really big before it was opened.
dinhnguyen87
It has a delicious sauce flavor.
weee.14227891
Great great
weee.12033680
I found my new favorite cheeto like balls. These have a great flavor to where its hard to stop eating them.
Patricia
Second time purchasing, good flavor, but i kind of taste okonomiyaki sauce more than any takoyaki flavor
BrigittaMarcelian
first time try. never had this before. looking forward weekend movie night snack
bebemorikawa
It's so delicious, I wanted to try it~~
J
Has these before!! They are so good! Will buy again
MyianaHughes
very addictive
Kyle
Sweet bbq flavor great
DavineMoreno
It's delicious. I buy it often.
toeji
I'm going to try making octopus. I hope it tastes good.
Bom Amy
Two pieces of octopus came, so I ate one with soy sauce and made takoyaki with the other.
weee.14008072
Delicious. Cooked in light salt water and eaten directly.
weee.8737002
A little bit too hard
Peichichung0508
I put octopus on top of jjambbong and ate it together. It was delicious.
Julie
Not bad, I made Korean bibimbap with some seasoning
claud
Better than expected! Arrived securely packaged, frozen. Taste and texture were great. Fully pre-cooked and seasoned. Let thaw and cut to tiny pieces for takoyaki
weee.14997928
Usually it arrives vacuum sealed, but this time it arrived not vacuum sealed. The octopus is moving around in the bag, so I'm not sure whether to eat it or not, as there might be small holes in it and it may have been processed quite recently.
Kathy3
Delicious, delicious, a little hard to eat directly, need to cook a little longer
Celine
I sprinkled some salt, pepper, and olive oil on it and lightly baked it in the oven. It was chewy and delicious! There was still a lot left in the blink of an eye><
ch98006