"Gourmet Farm's pickled cabbage is a high-quality choice for those after organic produce. Packed with crunch and bursting with flavour, it's a staple in Asian dishes such as kimchi or stir-fries. From convenient jarred packaging, enjoy its subtly tangy taste straight away or spice it up with traditional seasonings. Moreover, it's a healthy choice that's whole-heartedly organic, promising no pesticides or artificial fertilizers involved in its growth. It's your perfect ally in the kitchen for creating wholesome, organic meals."

This vibrant vegetable is perfect for those seeking organic produce. Delicious in flavor, red cabbage adds color and richness to Asian dishes; particularly Chinese stir-fry and Kimsu, a Korean salad. As a powerhouse of vitamins C and K, it boosts your bodily health. Exceptionally fresh, it’s a fine choice that caters to the organic preference. If frozen, it ensures convenience and longevity while maintaining taste and nutrients.

Taiwan Cabbage is a top pick for those seeking Organic Cabbage. Being naturally grown, it's a healthier choice, loaded with essential vitamins and minerals. Delicious in flavor, it adds a delightful crunch to Asian dishes like stir-frys and salads. It retains freshness longer, making it a convenient option for busy individuals.

"Green Cabbage" is a must-have for health-conscious individuals, being organically grown. It ensures freshness and minimal exposure to harmful chemicals. It's ideal for Asian cuisines like stir-fry, coleslaw, or kimchi, bringing a mildly peppery yet sweet flavor. It's packed with vitamins and fiber that aid digestion, promoting a healthy gut. Both fresh and frozen varieties cater to convenience.