Buy organic konjac online

Organic konjac is a plant that is grown without the use of synthetic pesticides and fertilizers. The root of this plant is used in Asian cuisines and as a health supplement.

Konjac is a low-calorie, high-fiber food. It also contains proteins, carbohydrates and is almost entirely composed of water.

Organic konjac can be consumed as noodles, rice, or even in jelly form. It absorbs whatever flavors you cook it with.

Yes, organic konjac is gluten-free.

Some people may experience stomach discomfort or diarrhea after consuming organic konjac. If these symptoms persist, consult a doctor.

No, organic konjac cannot be eaten raw. It must be boiled before consuming.

Yes, konjac is a plant-based food and hence suitable for vegans and vegetarians.

Yes, due to its high fiber content, organic konjac can be included in a diabetic diet. However, it is always best to consult with a healthcare professional.

Organic konjac itself is tasteless, but it absorbs the flavors of the ingredients it is cooked with.

Yes, consumption of organic konjac is known to aid in weight loss, reduce cholesterol levels, and control diabetes.

Organic konjac is grown without the use of synthetic fertilizers or pesticides, while regular konjac may have been exposed to these chemicals.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, but it must be refrigerated and covered in water, and consumed within a few days.

Yes, organic Konjac is suitable for those with nut allergies. However, always check the packaging for possible cross-contamination warnings.

No, konjac does not typically contain iodine.

Although it is considered safe, it is best for pregnant or nursing women to consult with their healthcare professional before adding new foods to their diet.