Osmanthus near me
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Top 5 products for Osmanthus
Latest reviews
- The osmanthus-flavored rice wine is very fragrant and of excellent quality.
- The sweet smell of the small blossoms is amazing. Making tea is very fragrant. I love this product and will order again.
- Osmanthus is very fragrant! It is normal to have a small amount of branches, bark, and leaves in it, but I really can't accept the presence of snail shells...
- Osmanthus flowers can be used to make tea, but we prefer to use them to make osmanthus sauce. Add a spoonful when cooking glutinous rice balls or candied lotus roots.
- Second time buying this. The flavor is really good.
- This is the first time I bought osmanthus flowers. It smells so good when I opened it. After reading the novel "Early Spring is Clear", Shang Zhitao especially likes to drink milk with osmanthus flowers. I tried adding a few osmanthus flowers to milk, and the milk really tasted better. It's great!
- The reviews said that this is good and very fragrance so I will give it a try. It is a product of Taiwan, which is a plus!
- Adding it when preparing to make fermented glutinous rice can increase the aroma of the fermented glutinous rice.
- It’s osmanthus made in Taiwan so rare!
- Very good osmanthus made into wine
Latest reviews
- Add this to your drink or dessert is a great idea.
- There seems to be too much empty space here. It feels like it's missing about a fifth of the original size. Haven't tried it yet, hope it tastes good.
- It smells wonderful! It has a subtle osmanthus fragrance and isn't overly sweet. It's delicious.
- Made osmanthus latte Very delicious
- Very beautiful osmanthus sauce, I hope it tastes good!
- Only ~60% full
- It is very good for making desserts and drinks. The sweet osmanthus flavor is very strong. A large can is very filling.
- Put it on top of the pudding. It's delicious.
- It’s a big jar, looks great, and the shelf life is satisfactory!
Latest reviews
- Put it in the porridge. Millet, pumpkin, wolfberry and osmanthus porridge tastes very sweet.
- Not bad, sprinkle some on top of eight-treasure porridge, it looks very nice
- Delicious, delicious, delicious, delicious, delicious
- This is my first time buying this brand, but I can't go wrong.
- Osmanthus is very fragrant, and its color and taste are good. Paired with glutinous rice wine, glutinous rice balls and wolfberries, it has color, aroma and taste, and is both beautiful and delicious.
- Paired with fermented rice, yum yum... the taste of hometown.
- It is well dried and has many uses, such as steaming cakes, making bread and cakes, and making rice wine and beverages.
- Osmanthus is used to make cakes. It’s very fragrant!
- Very long shelf life and good storage
- First time buying, hope it tastes good.
Latest reviews
- Prepare to make snacks. tasty. Convenient
- Osmanthus matcha latte! I added some hot water to loosen up the osmanthus jelly, then added non-dairy creamer to thicken the mixture. Very refreshing and delicious
- It is very sweet and can be spread on bread. It tastes great when making red bean paste.
- With osmanthus jam, you can make my favorite fermented osmanthus latte
- Thank you, received it, satisfied.
- Osmanthus sauce can be used to make desserts
- Bought it to go with dessert, not too sweet, a small bottle is very convenient
- I put some on the red bean paste, it's very sweet
- Really good, used it to make desserts and drinks.
- It has a strong sweet-scented osmanthus aroma, which is pure and natural. It can be used to add flavor to rice dumplings or added to coffee.
Latest reviews
- The outer skin is soft and chewy, while the filling is smooth, contrasting beautifully with the slightly sweet and sour taste of the fermented rice. It has a rich milky aroma, with the mellow flavor of the fermented rice and the sweet fragrance of osmanthus – delicious!
- The product tastes good and is reasonably priced. I would repurchase.
- It looks delicious, I bought it on sale.
- It's delicious, but a bit too sweet. It's much better eaten frozen.
- It's super sticky, and the powder is too watery; it doesn't taste as refreshing and delicious as before.
- Haven’t tried yet but came in good condition!
- The packaging is intact, the expiration date is next January, the ingredients are clearly listed, and it looks great!
- This is my favorite; this is the third time I've eaten it, but it's the first time I've bought it myself.
- The osmanthus-flavored rice wine has a strong aroma. There are two osmanthus flowers in each box. It won't harden even when refrigerated.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The osmanthus-flavored rice wine is very fragrant and of excellent quality.
- The sweet smell of the small blossoms is amazing. Making tea is very fragrant. I love this product and will order again.
- Osmanthus is very fragrant! It is normal to have a small amount of branches, bark, and leaves in it, but I really can't accept the presence of snail shells...
- Osmanthus flowers can be used to make tea, but we prefer to use them to make osmanthus sauce. Add a spoonful when cooking glutinous rice balls or candied lotus roots.
- Second time buying this. The flavor is really good.
- This is the first time I bought osmanthus flowers. It smells so good when I opened it. After reading the novel "Early Spring is Clear", Shang Zhitao especially likes to drink milk with osmanthus flowers. I tried adding a few osmanthus flowers to milk, and the milk really tasted better. It's great!
- The reviews said that this is good and very fragrance so I will give it a try. It is a product of Taiwan, which is a plus!
- Adding it when preparing to make fermented glutinous rice can increase the aroma of the fermented glutinous rice.
- It’s osmanthus made in Taiwan so rare!
- Very good osmanthus made into wine
- Add this to your drink or dessert is a great idea.
- There seems to be too much empty space here. It feels like it's missing about a fifth of the original size. Haven't tried it yet, hope it tastes good.
- It smells wonderful! It has a subtle osmanthus fragrance and isn't overly sweet. It's delicious.
- Made osmanthus latte Very delicious
- Very beautiful osmanthus sauce, I hope it tastes good!
- Only ~60% full
- It is very good for making desserts and drinks. The sweet osmanthus flavor is very strong. A large can is very filling.
- Put it on top of the pudding. It's delicious.
- It’s a big jar, looks great, and the shelf life is satisfactory!
- Put it in the porridge. Millet, pumpkin, wolfberry and osmanthus porridge tastes very sweet.
- Prepare to make snacks. tasty. Convenient
- Osmanthus matcha latte! I added some hot water to loosen up the osmanthus jelly, then added non-dairy creamer to thicken the mixture. Very refreshing and delicious
- It is very sweet and can be spread on bread. It tastes great when making red bean paste.
- With osmanthus jam, you can make my favorite fermented osmanthus latte
- Thank you, received it, satisfied.
- Osmanthus sauce can be used to make desserts
- Bought it to go with dessert, not too sweet, a small bottle is very convenient
- I put some on the red bean paste, it's very sweet
- Really good, used it to make desserts and drinks.
- It has a strong sweet-scented osmanthus aroma, which is pure and natural. It can be used to add flavor to rice dumplings or added to coffee.
- The outer skin is soft and chewy, while the filling is smooth, contrasting beautifully with the slightly sweet and sour taste of the fermented rice. It has a rich milky aroma, with the mellow flavor of the fermented rice and the sweet fragrance of osmanthus – delicious!
- The product tastes good and is reasonably priced. I would repurchase.
- It looks delicious, I bought it on sale.
- It's delicious, but a bit too sweet. It's much better eaten frozen.
- It's super sticky, and the powder is too watery; it doesn't taste as refreshing and delicious as before.
- Haven’t tried yet but came in good condition!
- The packaging is intact, the expiration date is next January, the ingredients are clearly listed, and it looks great!
- This is my favorite; this is the third time I've eaten it, but it's the first time I've bought it myself.
- The osmanthus-flavored rice wine has a strong aroma. There are two osmanthus flowers in each box. It won't harden even when refrigerated.
- This is especially delicious with oolong tea!
- Soft, sweet, and chewy, it's the taste of home! It's also a great after-dinner snack.
- It is delicious but still lacks the fragrance of osmanthus. You can buy it again.
- Qiaojiazha Osmanthus Sugar Rice Cake is my family's favorite rice cake. It is not easy to buy during the Chinese New Year, but I bought it immediately when I saw it this time.
- It tastes good if you fry it slowly over low heat. It’s sweet. If it’s not sweet enough, you can add some honey.
- Shanghai will not buy this brand, so I will just make do with it here
- I haven't eaten it for a long time. It's delicious. I think it tastes better if I fry it.
- Very good, I will definitely repurchase
- It's great to fry it directly on low heat. I will repurchase
- I bought it on sale and it was delicious; I'll buy it again.
- Lotus root starch is very easy to prepare. I really like this; it also has lots of nuts.
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