Top 3 products for Osmanthus Mochi
Latest reviews
Osmanthus-flavored fermented rice balls are a soft, chewy, and bouncy no-bake dessert with a rich osmanthus aroma and a slightly tipsy fermented rice flavor. The outer skin is chewy and the filling is sweet and bursting with flavor, with a subtle osmanthus fragrance. It's delicious!
It's not too sweet, but the fermented rice flavor is amazing! It's super soft and chewy, I've already bought one!
I received it very quickly, and the packaging was intact.
dessert party
One large fortune for each of the four family members.
Super delicious! It's cool like ice cream straight from the fridge, and the filling is molten when it softens. The fermented rice flavor is very strong, but it's not too sweet.
Taste very good! So soft and have some wine in the filing. Love it
The Osmanthus Fermented Rice Daifuku dessert is delicious, the whole family loves it, and I buy it almost every week!
Latest reviews
tast good. will definitely get it again.
Zhiweiguan Osmanthus Mochi 158g A time-honored Chinese brand, this quick and easy breakfast mochi features a bursting filling of glutinous rice balls. The rich mango jam paired with osmanthus creates a unique Hangzhou flavor, sweet, soft, and chewy – delicious and not greasy!
Zhiweiguan Osmanthus Mochi (158g): Rich mango jam paired with osmanthus flowers, sweet and soft, delicious and not greasy.
A box contains four pieces; the mango flavor is quite strong, and it's still chewy even when chilled.
It looks very elegant and tastes good, but it doesn't really have much of an osmanthus flavor.
A box contains 4 pieces, mango filling, osmanthus flavor, very soft and delicious.
Four in a box, flavor, soft, chewy and a little sweet!
I happened to be buying some on sale, and I saw osmanthus flowers paired with mango for the first time.
It's bouncy and sticky, with a refreshing mango flavor.
Each pack contains 4 pieces; the osmanthus flavor is slightly mild but not very sweet.
Latest reviews
This is delicious. It has a light sweet taste. If the balls are hard, just heat them up a little.
Osmanthus mochi and taro are still delicious the next morning
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Osmanthus-flavored fermented rice balls are a soft, chewy, and bouncy no-bake dessert with a rich osmanthus aroma and a slightly tipsy fermented rice flavor. The outer skin is chewy and the filling is sweet and bursting with flavor, with a subtle osmanthus fragrance. It's delicious!
It's not too sweet, but the fermented rice flavor is amazing! It's super soft and chewy, I've already bought one!
I received it very quickly, and the packaging was intact.
dessert party
One large fortune for each of the four family members.
Super delicious! It's cool like ice cream straight from the fridge, and the filling is molten when it softens. The fermented rice flavor is very strong, but it's not too sweet.
Taste very good! So soft and have some wine in the filing. Love it
The Osmanthus Fermented Rice Daifuku dessert is delicious, the whole family loves it, and I buy it almost every week!
tast good. will definitely get it again.
Zhiweiguan Osmanthus Mochi 158g A time-honored Chinese brand, this quick and easy breakfast mochi features a bursting filling of glutinous rice balls. The rich mango jam paired with osmanthus creates a unique Hangzhou flavor, sweet, soft, and chewy – delicious and not greasy!
This is delicious. It has a light sweet taste. If the balls are hard, just heat them up a little.
Osmanthus mochi and taro are still delicious the next morning




















