Buy ottogi natto online

Ottogi Natto is a type of fermented soybean common in Japanese cuisine. It is known for its strong smell, slimy texture, and unique taste.

Yes, Ottogi Natto is highly nutritious. It is rich in protein, probiotics, and vitamins like B2, E and K2. Regular consumption can improve digestion and cardiovascular health.

Ottogi Natto is usually eaten with rice. You can also add condiments like soy sauce, mustard and chopped scallions to enhance the flavor.

Yes, Ottogi Natto is gluten-free.

No, Ottogi Natto does not contain MSG.

Yes, children can eat Ottogi Natto. However, due to its strong flavor and smell, some may not like it.

Often, Ottogi Natto comes with a small package of soy sauce and mustard, but it depends on the specific product.

No, Ottogi Natto is made from fermented soybeans, so it is not safe for people with soy allergies.

Ottogi Natto is a popular Korean brand of natto, distinguished by its quality soybeans and fermentation process which contributes to its distinct flavor and texture.

Yes, to maintain its quality and freshness, Ottogi Natto should be refrigerated.

Yes, Ottogi Natto, like other types of natto, has a strong, distinct smell due to the fermentation process it undergoes.

Yes, as it is made from soybeans, Ottogi Natto is suitable for both vegetarians and vegans.

Yes, you can use Ottogi Natto in a variety of dishes such as stir-fries, salads and soups.

Yes, Ottogi Natto is considered keto-friendly because it is low in carbs.

Unopened Ottogi Natto can last for several months if refrigerated. Once opened, it's best to consume it within a couple of days.

You can buy it at Weee! Asian Market, www.sayweee.com.