Buy paksiw na pata online

Paksiw na Pata is a traditional Filipino cuisine made from braised pork hocks or trotters in a vinegar-based sauce, with soy sauce, sugar and spices.

You can buy it at Weee! Asian Market, www.sayweee.com.

The process, including marination and simmering, can take up to 2.5 to 3 hours.

The traditional recipe calls for pork, but you can substitute with beef or chicken, though the taste and texture will be different.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Yes, the spice level can be adjusted to suit personal preferences by adding or reducing the amount of black pepper or chili.

Yes, some variations of Paksiw na Pata include adding vegetables like eggplant or bokchoy.

Paksiw na Pata can be high in fat due to the use of pork hocks or trotters, which can have a high fat content.

The main ingredients are pork hocks or trotters, vinegar, soy sauce, sugar, bay leaves, garlic, onion, and black pepper.

It is relatively easy with the right ingredients and proper guidance.

You will need a large pot or Dutch oven, a knife, a chopping board, and a stove.

Paksiw na Pata is well complemented with steamed white rice and can be garnished with fresh vegetables.

Yes, you can freeze cooked Paksiw na Pata in an airtight container or freezer bag for up to 3 months.

This largely depends on the brand of soy sauce used. If you use a gluten-free soy sauce, the dish can be gluten-free.

You can use lemon or lime juice as an alternative for vinegar.

The unique flavor comes from the combination of vinegar, soy sauce, sugar, and spices simmered with the pork over a long period.