The "Gold Medal Family Size Jumbo Crispy Pata Pork Hock" is perfect for lovers of traditional Asian cuisine. This versatile protein, known for its robust flavor and tender meat, is ideal for Pata dishes like Crispy Pata or Kare-kare. It's a healthy choice, packed with protein and essential amino acids. Complement your meals with this succulent pork hock to experience an authentic Asian dining experience.

"Pata" shoppers will find this product a prime choice. As a versatile ingredient, it's significant in Asian cuisines in dishes like Pata Tim and Crispy Pata. Frozen ensures its freshness, allowing customers the convenience to prepare it anytime. It's an excellent source of collagen which promotes skin health. Experience rich flavors and texture, making your meal incomparably delectable—a must-have for Pata recipe enthusiasts.

"Pata" refers to a popular Asian dish utilizing pork hock. This main ingredient, when slow-cooked, becomes delectably tender and gives a distinct umami flavor. Buying it frozen provides convenience as it increases its shelf-life, allowing for meal prepping in advance. Rich in protein and collagen, it supports muscle growth and skin health. Perfect for anyone craving Asian cuisine, specifically Pata.

"Pata" buyers will appreciate the Pork Hock 2-3ct. Known in Asian cuisine to make soups and hearty stews, its flavors are absorbed beautifully, yielding an appealing taste. Being frozen offers the convenience of longer shelf life and easy storage. Nutritionally, it provides a high amount of protein, essential for muscle growth and development. Ideal for Pata stew recipe, Pata Tim, and more.

Ideal for Pata dishes, these pork feet from well-acclaimed Berkshire breed provide the distinct, succulent taste needed to create traditional Asian culinary delights. Pre-cut into cubes and frozen, they offer both convenience and freshness, reducing prep time drastically while retaining rich flavor. Perfect for creating gelatinous Chinese-style soups or sumptuous Filipino Adobo. The item being frozen serves as a great advantage for convenient storage. Additionally, fatty cuts from pork feet are a good source of collagen, promoting healthier skin and joints. Try them for your next Pata dish cooking adventure.