Buy pan-de-coco online

Pan-de-coco is a sweet roll that is commonly found in Latin America and the Philippines. It is filled with shredded coconut that's mixed with sugar, giving it a sweet and unique flavor.

To make pan-de-coco you will need flour, yeast, sugar, salt, water, butter, eggs, and a filling made from grated coconut and brown sugar.

Pan-de-coco tastes sweet due to its coconut and sugar filling. The bread itself is soft and fluffy, which complements the sweet and slightly crunchy texture of the filling.

Traditionally, pan-de-coco is not vegan because it contains eggs and butter. However, it could be made vegan by using substitutes for these ingredients.

Yes, you can store pan-de-coco in an airtight container for up to 3 days. If you want to keep it longer, you can freeze it for up to a month.

Making pan-de-coco involves a few steps and it requires some knowledge of baking, but it's relatively straightforward with clear instructions. It's considered a moderate level baking project.

You should use fresh or dessicated shredded coconut for the filling. It should also be sweetened.

Pan-de-coco contains some nutrients from the coconut like fiber, vitamin C and some minerals. However, it also contains sugar so it's best to enjoy it in moderation.

Pan-de-coco is popular in Latin America and the Philippines.

Yes, there are variations of pan-de-coco. Some people like to add cheese or chocolate to the coconut filling. Some also use different types of sweeteners like honey or maple syrup.

Yes, pan-de-coco can be used in meals. It is often served as a dessert or a snack, but it could also be served with coffee for breakfast.

No, traditional pan-de-coco is not gluten-free because it is made with wheat flour. However, you could make a gluten-free version using gluten-free flour.

Pan-de-coco is done when it turns a beautiful golden brown on top. You can also tap the bottom of a roll. If it sounds hollow, it's done.

Pan-de-coco originates from the Philippines, but it is also popular in many Latin American countries.

Pan-de-coco can be served by itself due to its sweet flavor, but is also great with coffee, tea, or hot chocolate.

You can buy pan-de-coco at Weee! Asian Market, www.sayweee.com