Pan Fried near me
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Top 5 products for Pan Fried
Latest reviews
- It's not as delicious as before. The skin on the head is very thick and there is a big piece of meat inside.
- Before I bought it, I read many reviews saying that the skin of this pan-fried dumpling was too thick but the taste was okay. After trying it, it was true. I think the meat filling is very delicious and there is a lot of juice. The only problem is that the skin feels too thick because it is difficult to cook, like eating dough. But it is very delicious after the bottom is fried crispy, and it must be served with Shanghai spicy soy sauce! I think next time I can try steaming it first and then frying it, so that the skin may be better and more delicious. In general, the quality of this pan-fried dumpling is very high, and the key is to master the cooking method. There are two types of Shanghai pan-fried dumplings, one is thick skin and dough, and the other is thin skin and no dough. It depends on personal preference. I think most people like thin skin like Xiao Yang's pan-fried dumplings, and this pan-fried dumpling is the "Da Hu Chun" style with thick dough and dough. In fact, I think both are delicious!
- No need to defrost, made according to the instructions, very delicious. The skin and filling ratio is very good! Will repurchase!
- The skin is thicker, a bit like thick-skinned dumplings.
- The meat filling tastes good, but the skin is too thick
- The food in Lvyang Village is good and easy to cook.
- I opened it and saw that it was ugly. When it was cooked, it tasted really good. I was shocked by its ugliness and forgot that it should be fried upside down. But it doesn't matter. It's delicious, with soy sauce and plenty of broth.
- I just came back from Shanghai and wanted to eat Shanghai sheng jian bao. I was very excited when I saw Lv Yang Chun’s. I didn’t expect that this sheng jian bao would really bring shame to us Shanghainese. The skin is so thick and the meat filling is so dry. It’s not even as delicious as the meat steamed bun. I was so disappointed.
Latest reviews
- Very big bag
- Looks great!
- This is also suitable for baking. More expensive
- Is the pan-fried dumpling cooked? Once the water is added, the skin is all rotten
- The filling is very delicious, and the skin is very soft, like the fluffy feeling of a steamed bun, a little less chewy, but it is really delicious, and both children and adults like it.
- This is the first time I bought this, but I was very disappointed. The meat filling was too dry, not the kind of pan-fried meat filling with soup.
- Kids like it very much.
- It's a big bag. It's a good deal to buy it during discount period.
- It's a big bag but the taste is just so-so
- Very delicious, must buy at a special price, but it's not the pan-fried bun you imagined
Latest reviews
- The filling of this pan-fried bun with fresh meat and cabbage is well-seasoned, not too salty and not greasy. The skin does not dry out after being heated in the microwave. I will continue to repurchase it.
- The ones I bought before were pretty good, but this time the filling smelled like fermented wine
- Yummy pork bun and Chinese cabbage bun
- These are so good very addictive
Latest reviews
- The skin is made of yeast, the filling is small, but the taste is very good
- Very disappointed! I didn't taste the crab meat at all. It felt like a normal pure meat bun with a strange taste. And the skin was very thick, not like the soup crab meat bun in China, please lower your expectations.
- The packaging is very good and the buns are delicious!
- I have bought and eaten this crab meat pan-fried bun before. The meat filling is tasty. Although I can't see the crab meat, I can taste the crab meat. The skin of the bun is also very soft. I will buy it again.
- Delicious! ! ! ! The skin is a bit thick but it's good
Latest reviews
- The taste is very good, but the filling is not enough. Next time I will buy the cabbage and meat filling.
- The chive and egg vermicelli filling is delicious
- Very average. The skin is very thick. There is not much filling. The taste is average. I don't think it is worth it.
- Very good, very good, very good, very good ah ah ah
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- It's not as delicious as before. The skin on the head is very thick and there is a big piece of meat inside.
- Before I bought it, I read many reviews saying that the skin of this pan-fried dumpling was too thick but the taste was okay. After trying it, it was true. I think the meat filling is very delicious and there is a lot of juice. The only problem is that the skin feels too thick because it is difficult to cook, like eating dough. But it is very delicious after the bottom is fried crispy, and it must be served with Shanghai spicy soy sauce! I think next time I can try steaming it first and then frying it, so that the skin may be better and more delicious. In general, the quality of this pan-fried dumpling is very high, and the key is to master the cooking method. There are two types of Shanghai pan-fried dumplings, one is thick skin and dough, and the other is thin skin and no dough. It depends on personal preference. I think most people like thin skin like Xiao Yang's pan-fried dumplings, and this pan-fried dumpling is the "Da Hu Chun" style with thick dough and dough. In fact, I think both are delicious!
- No need to defrost, made according to the instructions, very delicious. The skin and filling ratio is very good! Will repurchase!
- The skin is thicker, a bit like thick-skinned dumplings.
- The meat filling tastes good, but the skin is too thick
- The food in Lvyang Village is good and easy to cook.
- I opened it and saw that it was ugly. When it was cooked, it tasted really good. I was shocked by its ugliness and forgot that it should be fried upside down. But it doesn't matter. It's delicious, with soy sauce and plenty of broth.
- I just came back from Shanghai and wanted to eat Shanghai sheng jian bao. I was very excited when I saw Lv Yang Chun’s. I didn’t expect that this sheng jian bao would really bring shame to us Shanghainese. The skin is so thick and the meat filling is so dry. It’s not even as delicious as the meat steamed bun. I was so disappointed.
- Very big bag
- Looks great!
- The filling of this pan-fried bun with fresh meat and cabbage is well-seasoned, not too salty and not greasy. The skin does not dry out after being heated in the microwave. I will continue to repurchase it.
- The ones I bought before were pretty good, but this time the filling smelled like fermented wine
- Yummy pork bun and Chinese cabbage bun
- These are so good very addictive
- The taste is very good, but the filling is not enough. Next time I will buy the cabbage and meat filling.
- The chive and egg vermicelli filling is delicious
- Very average. The skin is very thick. There is not much filling. The taste is average. I don't think it is worth it.
- Very good, very good, very good, very good ah ah ah
- This shop’s fried dumplings with fresh meat and cabbage are super delicious. I’ve repurchased them many times.
- Delicious ~ good taste, good seasoning, will buy again!
- delicious cake
- Thin skin and full of filling! You can eat shrimps with leeks. People who like leek dumplings will love it. The air fryer reheats it at 360 degrees and is delicious.
- First time buying, hope it tastes good
- first time i need to try
- it so good. it has big chunk of shrimp and vegetables inside. the skin is soft. my kids love it.
- I have to order this every time very testy a lot of shrimp
- Very delicious I have to order all the time
- Delicious! I didn't give them two shrimps. It would be better if they were hot.
- The dumpling was good. But the chives gives it a fart smell. Stinker up my whole lunch room. Oops
- This is my first time buying it. It’s delicious. I hope the quality will remain at this level.
- Its okay good with rice
- I miss carrot cake so muchI have to fry it myself once I buy it.Served with omelette. Great breakfast! !
- The skin is made of yeast, the filling is small, but the taste is very good
- Very disappointed! I didn't taste the crab meat at all. It felt like a normal pure meat bun with a strange taste. And the skin was very thick, not like the soup crab meat bun in China, please lower your expectations.
- The packaging is very good and the buns are delicious!
- I have bought and eaten this crab meat pan-fried bun before. The meat filling is tasty. Although I can't see the crab meat, I can taste the crab meat. The skin of the bun is also very soft. I will buy it again.
- Delicious! ! ! ! The skin is a bit thick but it's good
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