Buy peking duck pancakes online

Peking Duck Pancakes are thin, crepe-like wrappers used to serve Peking Duck, a famous Chinese dish. They are made from wheat flour and water, and are traditionally steamed. The pancakes are used to wrap the crispy Peking duck, together with some sauce and vegetables.

Peking Duck Pancakes can be stored in an airtight container in the fridge for 2-3 days, or in the freezer for a longer period.

No, traditional Peking Duck Pancakes are made from wheat flour, which contains gluten.

Apart from Peking duck, these pancakes can also be used to wrap other dishes like moo shu pork, or various types of BBQ meats.

Yes, you can freeze them for up to 3 months. Make sure they are well-wrapped to avoid freezer burn.

A single Peking Duck Pancake usually contains around 60-70 calories.

When storing them, insert pieces of parchment paper between each pancake to prevent sticking.

No, they have a unique soft and smooth texture, and a subtle wheat flavor, not the same as bread.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Peking Duck Pancakes can be made at home. They require simple ingredients, however, the technique can take some time to master.

Yes, you can reheat them by steaming, which helps to maintain their softness and does not make them dry.

While tortillas may provide a similar function, they do not have the same taste and texture as traditional Peking Duck Pancakes.

You can defrost them in the fridge overnight, or at room temperature for a few hours.

Traditional Peking Duck Pancakes are vegan as they are just made from flour and water.

Yes, you can also cook them in a non-stick pan over low heat.

They are made by mixing flour and water to form a dough, then rolling out thin discs and cooking them in a steamer or on a flat pan until they are puffy and cooked through.