Perking Duck Wrap near me

It's a small package inside, which is quite convenient. It's smaller than the skin of another brand.

Pecking duck wraps, family loved them!

The roast duck skin is always a must, thin and chewy

I have been buying roast duck skins for a long time. There are small packages in a big bag, 6 roast duck skins in a small package. I can take out a small package and microwave it every time. It is very convenient. It is the thin roast duck skin that you eat outside, saving the trouble of making it yourself.

I bought this for the first time and saw all the reviews saying it was good.

A small roast duck pancake can be heated in the microwave, very convenient

I always eat this roast duck skin, it is very thin and tastes good

This is the first time I bought this brand of roast duck cake. There are many small vacuum packages in a big bag. The cake is not big, but it is so thin that it looks like cheese. We rolled the fritters directly into spring pancakes. Children like it very much?The texture is chewy but not hard, it is included in the frequent repurchase list?.

Easy convenient for my chicken teriyaki wrap. Contain 17 individual pack I think and each pack has 6 pancakes.

The crust is so chewy and delicious! The crust is just the right thickness and very chewy, wrapped with my Beijing-style pork shreds It's awesome!

Stir-fry some Beijing-style pork, steam it and roll it up in a snowy skin

Buy some bean sprouts and make some meat burritos, yummy!

This meal started when I saw lotus leaf wraps and sweet noodle sauce on a shopping website. My kids love to eat meat in the wraps. I thought I could order roast duck in the prepared food section on the same website, but I only saw roast chicken and no roast duck option… (I don’t want to bake it myself either) Lotus leaf wraps are frozen prepared food, so there is no need to thaw them first and then reheat them. Just microwave them in a frozen state for one minute and you can eat! (I opened the bag and put the wraps on a porcelain plate and then microwaved them, but I don’t think it’s necessary to cover them with wet kitchen towels to prevent the frozen lotus leaf wraps from being too soft after reheating) As for how to deal with the whole roast chicken? I just cut it in half (I was afraid of slipping when holding the whole chicken slices with one hand) and then slowly sliced ​​them and arranged them on a baking tray covered with aluminum foil or baking paper (cold or warm roast chicken tastes a little worse, so it’s more delicious to re-roast it) Of course, it’s impossible to slice the whole roast chicken into slices like this, so you have to remove the bones and tear the chicken into shreds or cut them into small pieces while slicing the meat and store them in a fresh-keeping box. You can eat shredded chicken rice the next day.

Very delicious and convenient

The roast duck skin is really good, the rolled roast duck is so delicious

It tastes good when eaten with roast duck.

I like this. Wrapped with roasted duck and veggies

I like this cake very much. I use it to make spring cakes.

Each thin slice is quite large!