Buy pichi pichi online

Pichi pichi is a popular Filipino dessert made from grated cassava or manioc, sugar and water. It is steamed and becomes glutinous, then coated with grated coconut or cheese.

Pichi pichi is originally from the Philippines.

Pichi pichi is typically shaped into small round or oval portions.

Yes, pichi pichi can be frozen for up to a month. Just be sure to thaw it properly before consuming.

Pichi pichi is frequently served during special occasions and gatherings in the Philippines, although it can be enjoyed anytime.

Pichi pichi is pronounced as 'pee-chee pee-chee'.

Your pichi pichi might be hard due to insufficient water in the mixture or due to overcooking.

Yes, you can divide the mixture into portions and add food coloring before steaming to make colorful pichi pichi.

The main ingredients of pichi pichi are grated cassava, water, sugar, and lye water. After cooking, it is usually rolled in grated coconut or cheese.

Yes, pichi pichi is gluten free as it's primary ingredient is cassava.

Pichi pichi can last up to one week if stored in the refrigerator. It is not advisable to store it at room temperature.

Pichi pichi can be vegan if it is not rolled in grated cheese. You can use grated coconut instead.

Pichi pichi does not contain dairy unless it is coated with grated cheese.

Yes, you can use a small amount of baking soda dissolved in water as a substitute for lye water.

Pichi pichi is slightly sweet with the unique flavor of cassava, further enhanced when coated with coconut or cheese.

You can buy it at Weee! Asian Market, www.sayweee.com.