Top 5 products for Pickled Daikon
Latest reviews
It's the best for gimbap!!
This is my first time buying this for gimbap, and I am very satisfied with the freshness, size, and price!
I've repurchased this many times. Don't be fooled by the large bag size; it only takes about a month and a half to finish.
Pickled radish, portioned for versatile use!
The pickled radish is plentiful, crunchy with a great texture, and tastes pretty good. It’s great with gimbap, goes well on egg rice, or is safe to put in spring rolls, so I eat it often.
Since you can shape it however you want, I use it widely for making gimbap.
I made gimbap and it's so delicious.
It was so delicious that I finished it in no time! Pickled radish is a must-have in the refrigerator.
Your typical takuwan. It’s nice to be able to buy online. But I wish Weee would carry daikon pickles that don’t have the yellow dye in it!
Latest reviews
Love this pickled radish! It leans on the sweet side a bit, and I find myself always restocking this because the texture and sweetness level is to my taste.
It tastes great when added to sushi rolls.
The radish is as pictured
I bought this again after a long time. It's a flavor that kids love.
Nice and tasty pickled daikon
Temaki party with this takuan, beautiful yellow color and delicious, nice and crunch!
Super delicious pickled radish!
It was big. I froze half of it. It was delicious, so I'd like to buy it again.
They don’t have the korean pickled radish so I bought the japanese one for gimbap. Apparently the japanese one is sweeter
Latest reviews
I like pickled radish, but I like this one even more because it's healthy
You can mix it with other ingredients or cut it up to use for gimbap!
I bought this to make gimbap, and it's delicious.
I buy every time when I order from weee.
Had to cut it myself but taste good
Best one I ever had…
I make gimbap often, so pickled radish is essential.
This pickled radish might be a little pricey, but it is truly natural and worthy.
Pickled radish is an item I always stock up on, and this purchase was a success as well.
Good to make any dish
Latest reviews
It is a must-have item for me.
An essential ingredient for gimbap lovers
It is a good size for making small batches of gimbap.
I ordered it because it was delicious!!
I buy this every time. Thank you.
It's great for making gimbap. I rinse it once in water, dry it thoroughly with a kitchen towel, and then use it. I like that it isn't too salty.
I made gimbap and it was simple and delicious.
I buy this every time I make gimbap.
It's cheap, delicious, and easy to cook—a must-have item for kids' lunchboxes!!!
perfect for gimbap
Latest reviews
Convenient for K-BBQ
The kids look for pickled radish slices when eating meat lol
It tastes good but is difficult to store in an airtight container.
I love pickled radish sheets with KBBQ!
never had these before, but they're great with spicy buffalo wings and I will keep ordering them
So refreshing and such a nice balance. Pulmuone is a reliable brand also. I just cut them in half and store them this way. I eat them with almost everything and sometimes by itself.
This tastes so good. Very reliable and trustworthy brand.
It's good when wrapped in sweet and sour meat
It's delicious, so I buy it often.
These were delicious & soo much came in one package!
Frequently asked questions
What is Pickled Daikon?
Pickled daikon is a Japanese dish made by pickling daikon, a type of radish, in a mixture of vinegar, sugar, and salt.
How is pickled Daikon used in cooking?
Pickled daikon is often served as a side dish, condiment or a part of a main dish in Asian cuisines.
Is pickled Daikon healthy?
Yes, it is rich in vitamins and minerals, low in calories, and a good source of fiber.
Where can I buy pickled Daikon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can pickled Daikon be used in sushi?
Yes, it can be used as a common ingredient for sushi fillings.
Do I need to peel Daikon before pickling?
Yes, it is recommended to peel Daikon before pickling for best taste and texture.
Is pickled Daikon gluten-free?
Yes, pickled daikon is generally gluten-free, unless it has been pickled with a gluten-containing ingredient.
How to store pickled Daikon?
Pickled daikon should be stored in an airtight container in the refrigerator.
What does pickled Daikon taste like?
It has a combination of sweet, sour and salty taste, with a crunchy texture.
How long does Pickled Daikon last?
It can last for about a month when refrigerated.
How to make pickled Daikon?
Pickled daikon is made by peeling and cutting daikon into thin slices or strips, then immersing it in a pickling solution of vinegar, sugar and salt.
Can pickled Daikon be eaten raw?
Yes, it is usually consumed raw after being pickled.
Can I make pickled Daikon at home?
Yes, it can be easily prepared at home with daikon, vinegar, sugar, and salt.
Are there different types of pickled Daikon?
Yes, there are several variations of pickled daikon based on the type of vinegar or additional ingredients used in the pickling process.
How long does it take to pickle Daikon?
It generally takes about a week for the pickling process, though it can be consumed as early as after few hours.
What's the texture of pickled Daikon?
Pickled Daikon usually has a crunchy texture.
Popular reviews
It's the best for gimbap!!
This is my first time buying this for gimbap, and I am very satisfied with the freshness, size, and price!
I've repurchased this many times. Don't be fooled by the large bag size; it only takes about a month and a half to finish.
Pickled radish, portioned for versatile use!
The pickled radish is plentiful, crunchy with a great texture, and tastes pretty good. It’s great with gimbap, goes well on egg rice, or is safe to put in spring rolls, so I eat it often.
Since you can shape it however you want, I use it widely for making gimbap.
I made gimbap and it's so delicious.
It was so delicious that I finished it in no time! Pickled radish is a must-have in the refrigerator.
Your typical takuwan. It’s nice to be able to buy online. But I wish Weee would carry daikon pickles that don’t have the yellow dye in it!
Love this pickled radish! It leans on the sweet side a bit, and I find myself always restocking this because the texture and sweetness level is to my taste.
I like pickled radish, but I like this one even more because it's healthy
You can mix it with other ingredients or cut it up to use for gimbap!
I bought this to make gimbap, and it's delicious.
I buy every time when I order from weee.
Had to cut it myself but taste good
Best one I ever had…
I make gimbap often, so pickled radish is essential.
This pickled radish might be a little pricey, but it is truly natural and worthy.
Pickled radish is an item I always stock up on, and this purchase was a success as well.
Good to make any dish
It is a must-have item for me.
An essential ingredient for gimbap lovers
It is a good size for making small batches of gimbap.
I ordered it because it was delicious!!
I buy this every time. Thank you.
It's great for making gimbap. I rinse it once in water, dry it thoroughly with a kitchen towel, and then use it. I like that it isn't too salty.
I made gimbap and it was simple and delicious.
I buy this every time I make gimbap.
It's cheap, delicious, and easy to cook—a must-have item for kids' lunchboxes!!!
perfect for gimbap
Convenient for K-BBQ
The kids look for pickled radish slices when eating meat lol
It tastes good but is difficult to store in an airtight container.
I love pickled radish sheets with KBBQ!
never had these before, but they're great with spicy buffalo wings and I will keep ordering them
So refreshing and such a nice balance. Pulmuone is a reliable brand also. I just cut them in half and store them this way. I eat them with almost everything and sometimes by itself.
This tastes so good. Very reliable and trustworthy brand.
It's good when wrapped in sweet and sour meat
It's delicious, so I buy it often.
These were delicious & soo much came in one package!
perfectly balanced between sweet and sour — great with Korean BBQ or spicy dishes.
I ate it with boiled pork. It's delicious.
My husband likes pickled radish, so I buy it often.
It seems a little cheaper than Korean grocery stores.
I bought them when they were on sale and stocked up nicely.
Easy side dish!
Good good good good Very good good good good
Pickled radish, essential when eating cold noodles and pork belly
I bought this to eat with boiled pork and buckwheat noodles. It looks delicious~
It went perfectly with the meat... such Korean vibes... I really enjoyed the meal.








































