Purchase pickled daikon over the web
Pickled daikon is a type of traditional Asian cuisine known for its unique flavor and health benefits. High in fiber and low in fat, pickled daikon serves as a nutritious addition to any meal. With its mild, tangy taste, pickled daikon complements a variety of dishes, from sushi to salads or simply enjoyed on its own. Given its versatility, pickled daikon is a pantry staple among health-conscious consumers and culinary enthusiasts alike. Its popularity extends from home kitchens to professional restaurant kitchens globally. The best place to buy pickled daikon online is at sayweee.com with free delivery available.
Top 5 products for Pickled Daikon
Latest reviews
- Love having these in the fridge as backup banchan or for gimbab ofc
- Good as a basic side dish
- My favorite treat to make with this pickled radish - paired with melon, gochugaru and chili paste!
- I eat this with my dumplings and potstickers.
- Crisp, tangy, and just the right balance of sweetness—this is exactly what I expect from good danmuji. It pairs perfectly with gimbap or as a side with grilled meats. The packaging keeps it fresh and easy to store. No funky aftertaste either!
- I love this with rice
- its good.. will order again
- It expired in 26 years. I opened it, packaged it and quickly froze it. Then I took it out and thawed it when I wanted to eat it.
- The quantity is generous and good
Latest reviews
- it’s perfect as a side dish. i didn’t know it was not sliced so i had to cut it myself lol
- I cut it up and put it in kimbap and eat it with ramen too. I'm enjoying it. Thank you.
- The taste was okay, but the radish was a bit too pickled rather than crunchy, which was disappointing.
- Good taste and packing
- It's crunchy. It's not as sweet as regular radish. It has no pigments and is healthy.
- I bought it after reading the reviews and it was so delicious that I keep ordering it~
- I haven't tried it yet, but I bought it for kimbap.
- There are two in a crescent shape.
- The shelf life is good and the taste is good. I bought it to make kimbap.
Latest reviews
- Forgot to snap pic. Let me tell you this thing is so addicting, I just be snacking on them.
- Unexpectedly, it was so long, and I ate it with braised pork rice.
- Japanese pickled radish is added to the sushi, which is sour and sweet and adds a lot to the taste.
- A staple for rolls
- Very good product, weee is really convenient, love all the stuff!
- A big radish can be cut into many strips. It is a must-have when making Korean rice rolls!
- I buy this regularly. It's not too sweet and it's delicious.
- Unfortunately, it wasn't my favorite flavor. The sourness bothers me. I don't think I'll buy it again...
- Yummy! Great with homemade sushi
- I'm grateful because I can't buy it at my local supermarket.
Latest reviews
- I like that it’s easy and prepared. I got it to put in summer rolls for extra flavor. It’s also good to wrap with pork belly
- The flavor is good. Nice thin slices. Very convenient.
- It's not too sweet and it's delicious. The size is just right so you don't have to cut it.
- perfect for side for kbbq
- I bought it to eat with meat.
- I ate it with meat and it was so delicious!
- Pickled radish slices
- paired with my galbi dinner. great taste
- Delivered in good condition, can’t wait to eat it.
Latest reviews
- I received this from a friend and it reminded me of something so I decided to buy it. I'm a little worried because there is no expiration date listed.
- Very delicious Japanese pickled radish, great with chicken rice as a side dish or side dish!
- I have repurchased and plan to buy again. It has an addicting sweet and sour taste that’s great for kimbap or black bean noodles
- The radish is sweet and good for making sushi?
- I don’t like this one. Outer skin is wrinkled and no pickled taste is after soak. It does not have the visual appeal nor the taste.
- I haven't tried it yet, but I'm looking forward to it.I wish there was eggplant, cucumber, and radish pickles.
- Love the taste and texture of these better than the Korean ones.
- This radish is very greasy and is perfect in sushi
- I was surprised that such a small radish arrived.. but since it's a Japanese-style radish, I'm looking forward to eating it with tonkatsu!!
Pickled Daikon near me
Frequently asked questions
What is Pickled Daikon?
Pickled daikon is a Japanese dish made by pickling daikon, a type of radish, in a mixture of vinegar, sugar, and salt.
How is pickled Daikon used in cooking?
Pickled daikon is often served as a side dish, condiment or a part of a main dish in Asian cuisines.
Is pickled Daikon healthy?
Yes, it is rich in vitamins and minerals, low in calories, and a good source of fiber.
Where can I buy pickled Daikon?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can pickled Daikon be used in sushi?
Yes, it can be used as a common ingredient for sushi fillings.
Do I need to peel Daikon before pickling?
Yes, it is recommended to peel Daikon before pickling for best taste and texture.
Is pickled Daikon gluten-free?
Yes, pickled daikon is generally gluten-free, unless it has been pickled with a gluten-containing ingredient.
How to store pickled Daikon?
Pickled daikon should be stored in an airtight container in the refrigerator.
What does pickled Daikon taste like?
It has a combination of sweet, sour and salty taste, with a crunchy texture.
How long does Pickled Daikon last?
It can last for about a month when refrigerated.
How to make pickled Daikon?
Pickled daikon is made by peeling and cutting daikon into thin slices or strips, then immersing it in a pickling solution of vinegar, sugar and salt.
Can pickled Daikon be eaten raw?
Yes, it is usually consumed raw after being pickled.
Can I make pickled Daikon at home?
Yes, it can be easily prepared at home with daikon, vinegar, sugar, and salt.
Are there different types of pickled Daikon?
Yes, there are several variations of pickled daikon based on the type of vinegar or additional ingredients used in the pickling process.
How long does it take to pickle Daikon?
It generally takes about a week for the pickling process, though it can be consumed as early as after few hours.
What's the texture of pickled Daikon?
Pickled Daikon usually has a crunchy texture.
Popular reviews
- Love having these in the fridge as backup banchan or for gimbab ofc
- Good as a basic side dish
- My favorite treat to make with this pickled radish - paired with melon, gochugaru and chili paste!
- I eat this with my dumplings and potstickers.
- Crisp, tangy, and just the right balance of sweetness—this is exactly what I expect from good danmuji. It pairs perfectly with gimbap or as a side with grilled meats. The packaging keeps it fresh and easy to store. No funky aftertaste either!
- I love this with rice
- its good.. will order again
- It expired in 26 years. I opened it, packaged it and quickly froze it. Then I took it out and thawed it when I wanted to eat it.
- The quantity is generous and good
- it’s perfect as a side dish. i didn’t know it was not sliced so i had to cut it myself lol
- Forgot to snap pic. Let me tell you this thing is so addicting, I just be snacking on them.
- Unexpectedly, it was so long, and I ate it with braised pork rice.
- Japanese pickled radish is added to the sushi, which is sour and sweet and adds a lot to the taste.
- A staple for rolls
- Very good product, weee is really convenient, love all the stuff!
- A big radish can be cut into many strips. It is a must-have when making Korean rice rolls!
- I buy this regularly. It's not too sweet and it's delicious.
- Unfortunately, it wasn't my favorite flavor. The sourness bothers me. I don't think I'll buy it again...
- Yummy! Great with homemade sushi
- I'm grateful because I can't buy it at my local supermarket.
- I like that it’s easy and prepared. I got it to put in summer rolls for extra flavor. It’s also good to wrap with pork belly
- The flavor is good. Nice thin slices. Very convenient.
- It's not too sweet and it's delicious. The size is just right so you don't have to cut it.
- perfect for side for kbbq
- I bought it to eat with meat.
- I ate it with meat and it was so delicious!
- Pickled radish slices
- paired with my galbi dinner. great taste
- Delivered in good condition, can’t wait to eat it.
- I received this from a friend and it reminded me of something so I decided to buy it. I'm a little worried because there is no expiration date listed.
- It's Korean radish! I like it because I can trust and eat it.
- It's cut just right and is great as a side dish! I've already bought it again~
- old delicious crispy cabbage
- Love pickled radish but have no time to make them. This brand is good - radishes are still crispy and pickling sauce is not sour. Transfer them to a container as soon as you open the package.
- outstanding quality
- it's a little too salty than the other 단무지
- They taste as expected. I like the convenience of the slices. Wouldn’t mind if they were thinner, but this is pretty standard
- Perfect crunch. Great flavor
- The price is good and it's so delicious
- Classic yellow colored pickled radish. It was a little hard to bite through. Slightly sharp flavor.
- I've tried country radish kimchi. It's essential for kimbap!
- Crunch and refreshing tastes
- Good packaging.
- Among radish kimchi, country radish kimchi is the most delicious.
- Danmuji is the best in the countryside. It's always crunchy and delicious.
- This radish tastes similar to the others, but it's expensive. I ordered it because I didn't have anything else, but next time I'll buy something a little cheaper.
- good delivery
- pickled radish is incredible
- It's delicious because it's sweet and not salty.
- I also wrap kimbap and eat it mixed with rice.