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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Pig Blood

Martin Purefoods Pork Blood, Frozen 10 oz
Fortune Avenue Steamed Rice Cake with Pork Blood, Frozen
Pork Blood Jelly Fresh 397 g
Pork Jowl, Frozen 2 lb
Heritage Berkshire Pork Neck Bone, Frozen 2 lb

Popular recipes

Bloody Stir Fry

This recipe is a unique blend of flavors, fusing the distinct taste of pig-blood with classic Asian stir fry ingredients. All you need is pig-blood, mixed veggies, soy sauce, garlic, and sesame oil. Let the stir fry pan work its magic to create a boldly flavored dish that's sure to impress.

Instant Pot Pig Blood Soup

This comforting soup maximizes the savory flavor of pig-blood. Prepared in an instant pot, it combines pig-blood, ginger, chili, miso paste, and water to create a warming concoction perfect for chilly nights.

Rice Cooker Pig Blood Stew

Turning the humble pig-blood into a robust stew using a rice cooker, this recipe is a true testament to simplicity and flavor. Compose your meal with pig-blood, onions, soy sauce, rice, and water for a hearty dish.

Pig Blood Broth Ramen

Not your average ramen, pig-blood takes center stage in this recipe that offers a distinctively rich flavor. Just gather pig-blood, ramen noodles, scallions, sesame oil, and soy sauce for a well-rounded Asian meal.

Pig Blood Pancakes

Pig-blood pancakes offer up a novel take on a breakfast staple. Pig-blood, eggs, flour, milk, and green onions combine for a unique, savory start to your day.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is pig blood?

    Pig blood is literally the blood of a pig. It is often used in cuisines of various cultures, including European and Asian cuisines, and can be used in variety of dishes typically known for their rich, distinctive flavors.

  • What does pig blood taste like?

    Pig blood has a mild, almost bland taste and a jelly-like texture once cooked.

  • Is pig blood nutritious?

    Yes, pig blood is rich in protein and iron.

  • What are some dishes that use pig blood?

    Some dishes that use pig blood include black pudding, blood tofu, and some versions of blood soup.

  • Is pig blood vegetarian or vegan?

    No, pig blood is not vegetarian or vegan.

  • How do I store pig blood?

    Pig blood should be refrigerated and used within two days, or it can be frozen for longer storage.

  • Is pig blood considered a delicacy?

    In many cultures, pig blood is viewed as a specialty ingredient and included in traditional or special occasion dishes.

  • Are there any religious or cultural restrictions related to consuming pig blood?

    Yes, certain religions such as Islam and Judaism strictly prohibit the consumption of pig or any pig by-products, including its blood.

  • Is pig blood safe to eat?

    Yes, pig blood is safe to eat provided it is properly cooked.

  • What is pig blood used for?

    Pig blood is used for a variety of dishes, including soups, pudding, and a variety of traditional dishes from different cultures.

  • How is pig blood typically prepared?

    Usually, pig blood is cooked thoroughly and is often formed into cakes or cubes before being used in dishes.

  • Is it possible to be allergic to pig blood?

    While it is possible to be allergic to any kinds of food, allergies to pig blood specifically are not common.

  • Where can I find recipes that use pig blood?

    You can find recipes that use pig blood from cookbooks and online food and cooking websites.

  • Where can I buy pig blood?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Can I substitute pig blood with another ingredient in my cooking?

    Substitutes for pig blood can depend on the recipe, but generally, liver, beef blood, or other types of blood could be used.

  • What does pig blood look like when it is cooked?

    Once cooked, pig blood generally changes color from red to brown or black and has a jelly-like consistency.