Top 5 products for Pig Intestine
Latest reviews
- Good package
- My 2nd time to order this product. We love it
- …………………………,
- It smells a bit from the packaging, but since pork intestines are naturally a bit pungent, I'll make sure to clean them thoroughly.
- Excited to use this for grilling!
- Aside from being expensive and really troublesome to clean, there's nothing wrong with it.
- Foods that family members like, come again after you finish eating.
- already cleaned! perfect for grilling just like when i'm in the Philippines!
- This batch is pretty much the same as the last one; it's great for making braised sausages
- I couldn't find it for many years, but I found it on Wee! How exciting! I love everything!
Latest reviews
- Braised intestines are very good
- Delicious pork intestines
- Leveled up my dinuguan with this! Very clean, though I still did a salt and vinegar wash inside and out for good measure
- The braised large intestine is really delicious and fragrant
- Very good bung
- Ordered 2 packs, one pack is ok, one pack has a bad smell, washed many times but still has the smell.
- Super delicious, I love pig intestines forever
- Braise it today, soak it overnight, and stir-fry it with onions and red peppers tomorrow.
- So good and freshi will order it again
- Good packaging looks clean
Latest reviews
- I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
- It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
- husband enjoyed it no smell or that after taste
- Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
- I feel the portion is too small. I'll taste it later.
- It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
- I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
- Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
- It’s Delicious and freshly cooked
- It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
Latest reviews
- Pork tripe is really delicious when cooked like this; those who like pork tripe should definitely get some!
- Stir-fried with Chinese cabbage is delicious.
- This pork tripe is delicious and inexpensive, about the same price as in China. I've bought it many times.
- Good package
- The one I bought last time was great; a quick rinse and it's delicious for making soup
- It's already been processed; there's not much of an odor or fat left, but since it's been cut open, it's only good for stir-frying tripe strips.
- I bought this to make Sundaeguk and Dwaejigukbap. It's a repurchase, so the taste is guaranteed~ It's clean and doesn't smell much.
- They are big and good.
- I received it frozen solid.
- Very fresh pork tripe; I plan to make a pork tripe and bamboo shoot soup.
Latest reviews
- It is Not tough, Not Oily, No smell, when it cooked scientifically. It requires some know-how to make perfect texture. I enjoyed.
- Fresh and good quality! Made Tripa tacos with them. Was shocked at how much it reduced after cooking though.
- Good package
- The quantity is just right, and it arrived frozen solid! It looks great too.
- It was too tough, so I threw it away.
- It's delivered well in a fresh state.
- I am repurchasing because it was delicious the last time I bought it.
- I ate this once before, and it didn't have any gamey smell, so I really enjoyed it!
- I haven't tried it yet, but I received it well.
- Well package and clean
Popular recipes

Pig Intestine Stir-fry
Packed with intense flavors, this stir-fry recipe showcases pig intestines in a new light, perfectly crisping them with garlic, spicy chili, and heart-warming ginger. A classic of Asian cuisine, anyone would be thrilled to try it. Pig intestine, Garlic cloves, Chili peppers, Ginger, Soy Sauce.

Instant Pot Pig Intestine Stew
This Instant Pot recipe transforms pig intestines into a comforting stew with Chinese Daikon and rice wine. The quick-cooking method also ensures soft, melt-in-your-mouth pieces of intestine. Pig intestine, Daikon radish, Rice wine, Ginger, Scallions.

Rice Cooker Pig Intestine & Rice
A boldly flavored dish made easy with a rice cooker. The classic combination of pig intestines with soy sauce, shallots, and rice is a comfort-food staple in many Asian households. Pig Intestine, Rice, Soy Sauce, Shallots, Water.

Pig Intestine and Tofu Soup
This light, brothy soup is quick and easy to prepare, offering a delicate balance between the meaty pig intestines and silky tofu. Perfect for a simple, comforting meal. Pig intestine, Tofu, Garlic, Ginger, Soy sauce.

Grilled Pig Intestine Skewers
A street food favorite, these skewers feature marinated pig intestines grilled to perfection. Paired with a spicy dipping sauce, every bite is a crispy, spicy delight. Pig intestine, Soy sauce, Ginger, Chili peppers, Skewers.
Frequently asked questions
What is pig intestine?
Pig intestine is a type of offal, or organ meat, and it is a part of the pig's digestive tract. It's widely used in cuisines around the world, especially in regions like Asia where the nose-to-tail philosophy of eating is prevalent.
Does pig intestine need special preparation before cooking?
Yes. Pig intestines are thoroughly cleaned before cooking. This usually involves soaking, scrubbing, and boiling.
What is the nutritional value of pig intestine?
Pig intestine is rich in proteins and contains a significant amount of iron, zinc, and vitamin B12.
Is pig intestine safe to eat?
Yes, as long as it's been properly cleaned and cooked, pig intestine is safe to eat.
Can I substitute with other ingredients if I don’t have pig intestine?
Substitutions for pig intestines might be other types of offal such as chicken gizzards or beef tripe. However, the taste might not be exactly the same.
What precautions should I take while handling pig intestines?
Proper food safety procedures should be followed, including washing your hands and surfaces often and keeping the pig intestines at a safe temperature before cooking.
Should I remove anything from the pig intestine before cooking?
Yes. The inner lining of the pig intestine should be removed, and the intestine itself should be thoroughly cleaned before it is cooked.
How long can pig intestines be stored?
In the refrigerator, fresh pig intestines can be stored for 1-2 days. Frozen intestines can last up to 3 months.
How is pig intestine usually cooked?
Pig intestines are often boiled, grilled, or fried. They can be used in soups, stews, or served as a side dish after being seasoned and grilled.
What does pig intestine taste like?
Pig intestine has a distinctive, intense flavor, which is strong and somewhat gamey.
Is pig intestine healthy to eat?
In moderation, pig intestines can provide some nutritional benefits. However, they're also high in cholesterol.
Where is pig intestine commonly used?
Pig intestine is commonly used in various global cuisines, including those of China, Korea, and the Philippines, where they're a staple in many traditional dishes.
Where can I buy pig intestines?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can pig intestine be eaten raw?
No. Eating raw pig intestines can cause serious illness due to bacteria, so they need to be thoroughly cooked.
Can I freeze pig intestines?
Yes, pig intestines can be frozen to extend their shelf-life.
Are pig intestines used in any specific cultural celebrations?
Yes, in several cultures and countries pig intestines are used during special events or holidays. For example, in Spain, they are used during the making of sausages or 'morcilla', particularly during the Christmas season.
Popular reviews
- Good package
- My 2nd time to order this product. We love it
- …………………………,
- It smells a bit from the packaging, but since pork intestines are naturally a bit pungent, I'll make sure to clean them thoroughly.
- Excited to use this for grilling!
- Aside from being expensive and really troublesome to clean, there's nothing wrong with it.
- Foods that family members like, come again after you finish eating.
- already cleaned! perfect for grilling just like when i'm in the Philippines!
- This batch is pretty much the same as the last one; it's great for making braised sausages
- I couldn't find it for many years, but I found it on Wee! How exciting! I love everything!
- Braised intestines are very good
- Delicious pork intestines
- Leveled up my dinuguan with this! Very clean, though I still did a salt and vinegar wash inside and out for good measure
- The braised large intestine is really delicious and fragrant
- Very good bung
- Ordered 2 packs, one pack is ok, one pack has a bad smell, washed many times but still has the smell.
- Super delicious, I love pig intestines forever
- Braise it today, soak it overnight, and stir-fry it with onions and red peppers tomorrow.
- So good and freshi will order it again
- Good packaging looks clean
- I repurchased it because it is really delicious! The stew is flavorful and a little spicy. I'll buy it when it's on sale.
- It looks so fat. There is a bit too much oil in the intestine. It should be delicious after reprocessing.
- husband enjoyed it no smell or that after taste
- Nicely seasoned and pretty spicy, but it smells bad unfortunately. Would not purchase again 3/5
- I feel the portion is too small. I'll taste it later.
- It’s delicious and tasty, quite spicy, but acceptable. I will buy it again!
- I stewed it with oil tofu and tender tofu, it was absolutely delicious… The last time I ate pig intestines was in the summer of 2023
- Jingwu Spicy Pork Intestines 200g is really fragrant and slightly spicy.
- It’s Delicious and freshly cooked
- It’s enough to make a bowl of large intestine noodles. It’s a rare opportunity to eat it, so this is just my personal opinion for reference!
- Pork tripe is really delicious when cooked like this; those who like pork tripe should definitely get some!
- Stir-fried with Chinese cabbage is delicious.
- This pork tripe is delicious and inexpensive, about the same price as in China. I've bought it many times.
- Good package
- The one I bought last time was great; a quick rinse and it's delicious for making soup
- It's already been processed; there's not much of an odor or fat left, but since it's been cut open, it's only good for stir-frying tripe strips.
- I bought this to make Sundaeguk and Dwaejigukbap. It's a repurchase, so the taste is guaranteed~ It's clean and doesn't smell much.
- They are big and good.
- I received it frozen solid.
- Very fresh pork tripe; I plan to make a pork tripe and bamboo shoot soup.
- It is Not tough, Not Oily, No smell, when it cooked scientifically. It requires some know-how to make perfect texture. I enjoyed.
- Fresh and good quality! Made Tripa tacos with them. Was shocked at how much it reduced after cooking though.
- Good package
- The quantity is just right, and it arrived frozen solid! It looks great too.
- It was too tough, so I threw it away.
- It's delivered well in a fresh state.
- I am repurchasing because it was delicious the last time I bought it.
- I ate this once before, and it didn't have any gamey smell, so I really enjoyed it!
- I haven't tried it yet, but I received it well.
- Well package and clean


























































































