Selected high-quality pork and lean chicken meats are crafted with ingenuity. The meat is firm, the taste is firm and elastic, and the fragrance is slightly sweet.

The fat of the sausage penetrates into the rice grains, and the meat is fragrant and the rice is fragrant. Every bite is a treat! In addition to making claypot rice, steaming, frying, and frying, all kinds of eating methods are waiting for you to unlock!

Storage conditions: Store in a cool dry place, refrigerate after opening.

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Reviews

(61)

Naomi

Mar 08, 2025

Pretty good

jshaw

Feb 24, 2025

Steam in rice cooke. Best and easy way to eat.

scopingvegas

Feb 01, 2025

Very tasty alternative to regular lop cheong! Lower in fat, not greasy, but has the same taste as regular! As one reviewer indicated, a bit salty, but if you have it with rice, perfect!

weee.9675612

Jan 03, 2025

My favorite Chinese sausage!

Kaydee

Nov 28, 2024

These are the best type of Chinese sausage! It’s very flavorful and a little salty. You can cook them in the rice cooker with your rice for a easy side dish

Michelle Wu 武丹

Nov 25, 2024

Good to make fried rice