Buy hamachi kama online

Discover the savory delight of hamachi kama, a prized delicacy in Japanese cuisine. Also known as yellowtail collar, hamachi kama holds cultural significance as a symbol of good luck and prosperity. This page is your ultimate guide to everything you need to know about hamachi kama - from its importance in Japanese cuisine to delicious recipes, essential equipment, step-by-step cooking instructions, and suggestions for related products and recipes to enhance your culinary experience.
Top 5 products for Hamachi Kama
Latest reviews
- It's delicious! I smelled a fishy smell while it was baking, which made me a little worried, but it didn't taste fishy at all! I'll definitely buy it again!
- I grilled it with salt and ate it. My kids especially said it was delicious! I'll buy it again.
- Hamachi Kama is probably one of the easiest things to cook and is delicious served with cold soba noodles and miso glazed eggplant.
- I was waiting for this came back! We love it!
- This was so good!!! Will buy again
- I usually eat them at the store, but I'm planning to try it myself. There are four fish chins in a pack, and I have to separate them. I'm worried that it won't be easy to separate them after thawing.
- Air fryer at 159 degrees for 15 minutes, sprinkle with salt and pepper, and it's delicious! Repurchased for the second time!
- Excellent packaging and good tasting product! Comes with ice pack (shown on picture) to keep it on delivery.
- It's really fresh and tastes good. I cooked it with turmeric, pepper, and red onions. The result turned out great—no fishy smell at all.
- What more could you ask for after 25 minutes in the air fryer? The size is perfect too!
Latest reviews
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- Love these!
- Marinated in soy sauce, sugar and spices. Soon it’s ready for the grill. Can’t wait, it’s sooo goood!
- Excellent packing, arrived frozen from a 2-hr drive from source. I have to purchase 2, good for grilling, my husband’s favorite.
- This is the first time I bought it on sale, and it tastes so good when fried dry. I now have one more item of fish to buy.
- It arrived rock-hard frozen! I'm going to eat it grilled with salt!
- Love it! Small collar, but my go to protein. I always buy multiples when onsale.
- I received it frozen solid, but it doesn't look that good, but I trust it and keep it in the freezer because it tastes good when I open it.
Latest reviews
- Not the same collars we used to get. Too much body meat and less collar. Fish same out very dry since there is less fat in there. Disappointed.
- Not bad it can be dry. Torching it tastes better.
- The fish chin meat was tender and sweet, and it was expensive for only 5 slices.
- I thought it was small. It turned out to be L size. Very fleshy
- Great quality. Would buy again
- Very nutritious
- Delicious. My parents made two version, curry and black bean. It's a little pricey but would definitely buy again.
- looks good and fresh...
- The fish is fragrant and delicate, and it is very delicious after grilling. Remember to marinate with some wine to eliminate the fishy smell.
- It was discounted again so I bought it again.It was so juicy and taste perfect.
Latest reviews
- It's a really big loaf. I'm looking forward to eating it. I'll cook it in the air fryer.
- Smaller than I expected. Hope it is still fresh.
- i’ll grill this tuna panga tomorrow…
- Thought it was big for the price but its still okay
- Great find! Rock solid. Cant wait to try this and grill tonight
- Perfect for grilling
- Excited to grill this!
Latest reviews
- Looks amazing! Product of Japan, can’t wait to grill these
- I think it's the most delicious fish. I like mackerel, but hamachikama, which has a lot of fat, is unbeatable!!!
- 6pcs of Kama! It said “product of Japan(Mie prefecture) “ on the package. It’s rare to show the prefecture and seems trustful. Can’t wait to grill them!
- First time buying this product and amazed by the size of the collar. It arrived frozen and well packaged. After a quick defrost, I seasoned & baked in the oven. It was delicious!
- It's delicious and convenient. Marinate it in salted rice wine and soy sauce for 10 minutes and put it in the air fryer for 10 minutes.
- There are four fish jaws in a pack. After air frying, the skin is crispy and juicy, very fresh! Will repurchase ?
- I don’t know how many fish chins are. I have to wait for a little defrosting and repack. Put some salt and pepper on it. It tastes delicious after air frying.
- Very good, great price and very good, and will repurchase.
- The package of Hamachi Kama I received contained eight slices, which looked quite fresh. Weee has three different price points of Hamachi Kama on sale at the same time. The received goods have no brand mark on the packaging.I don’t know how to judge that the one I received is really at the price I bought, right?
Popular recipes

Grilled Hamachi Kama with Soy Ginger Glaze
Enjoy this delicious and easy recipe where the hamachi kama is grilled to perfection and glazed with a flavorful soy ginger sauce.

Hamachi Kama Rice Cooker Congee
Warm up with a comforting bowl of congee made in the rice cooker, with tender hamachi kama adding a savory twist to this traditional Asian dish.

Instant Pot Hamachi Kama Miso Soup
Prepare a quick and nourishing miso soup in the Instant Pot, featuring hamachi kama for an added depth of flavor to this classic Japanese dish.

Stir-Fried Hamachi Kama with Vegetables
Whip up a tasty stir-fry in a pan, combining hamachi kama with an array of fresh Asian vegetables for a colorful and nutritious meal.
Hamachi Kama near me
Frequently asked questions
What is hamachi kama?
Hamachi kama is the collar or neck part of yellowtail fish, which is known for its rich and flavorful meat.
Is hamachi kama healthy?
Hamachi kama is a good source of protein and healthy fats, making it a nutritious seafood choice.
Is hamachi kama the same as hamachi collar?
Yes, hamachi kama is also known as hamachi collar in Japanese cuisine.
What are the cooking methods for hamachi kama?
Hamachi kama can be grilled, broiled, pan-seared, or even deep-fried to create a crispy texture.
Can I marinate hamachi kama?
Yes, you can marinate hamachi kama with soy sauce, ginger, garlic, and other seasonings to enhance its flavors before cooking.
Is hamachi kama sustainable?
Hamachi kama is considered a sustainable seafood option when sourced from responsibly managed fisheries.
What are some serving suggestions for hamachi kama?
Hamachi kama can be served with rice, vegetables, or in sushi and sashimi dishes for a delicious and satisfying meal.
Where can I buy hamachi kama?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do you cook hamachi kama?
Hamachi kama can be grilled, broiled, or pan-seared to bring out its delicious flavors and textures.
Can I eat the skin of hamachi kama?
Yes, the skin of hamachi kama is edible and can become crispy and flavorful when cooked properly.
What does hamachi kama taste like?
Hamachi kama has a rich and buttery flavor, with a slightly sweet and savory taste.
How long should I cook hamachi kama?
Cooking time for hamachi kama may vary depending on the method used, but it is usually cooked for around 10-15 minutes until golden brown and cooked through.
What are the nutritional benefits of hamachi kama?
Hamachi kama is a good source of protein, omega-3 fatty acids, and vitamins B6 and B12, which are essential for overall health.
Can I freeze hamachi kama?
Yes, you can freeze hamachi kama for up to three months to prolong its shelf life.
Does hamachi kama contain mercury?
Hamachi kama, like other types of fish, may contain some levels of mercury. It is recommended to consume it in moderation.
Popular reviews
- It's delicious! I smelled a fishy smell while it was baking, which made me a little worried, but it didn't taste fishy at all! I'll definitely buy it again!
- I grilled it with salt and ate it. My kids especially said it was delicious! I'll buy it again.
- Hamachi Kama is probably one of the easiest things to cook and is delicious served with cold soba noodles and miso glazed eggplant.
- I was waiting for this came back! We love it!
- This was so good!!! Will buy again
- I usually eat them at the store, but I'm planning to try it myself. There are four fish chins in a pack, and I have to separate them. I'm worried that it won't be easy to separate them after thawing.
- Air fryer at 159 degrees for 15 minutes, sprinkle with salt and pepper, and it's delicious! Repurchased for the second time!
- Excellent packaging and good tasting product! Comes with ice pack (shown on picture) to keep it on delivery.
- It's really fresh and tastes good. I cooked it with turmeric, pepper, and red onions. The result turned out great—no fishy smell at all.
- What more could you ask for after 25 minutes in the air fryer? The size is perfect too!
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- Love these!
- Marinated in soy sauce, sugar and spices. Soon it’s ready for the grill. Can’t wait, it’s sooo goood!
- Excellent packing, arrived frozen from a 2-hr drive from source. I have to purchase 2, good for grilling, my husband’s favorite.
- This is the first time I bought it on sale, and it tastes so good when fried dry. I now have one more item of fish to buy.
- It arrived rock-hard frozen! I'm going to eat it grilled with salt!
- Love it! Small collar, but my go to protein. I always buy multiples when onsale.
- I received it frozen solid, but it doesn't look that good, but I trust it and keep it in the freezer because it tastes good when I open it.
- Not the same collars we used to get. Too much body meat and less collar. Fish same out very dry since there is less fat in there. Disappointed.
- It's a really big loaf. I'm looking forward to eating it. I'll cook it in the air fryer.
- Smaller than I expected. Hope it is still fresh.
- i’ll grill this tuna panga tomorrow…
- Thought it was big for the price but its still okay
- Great find! Rock solid. Cant wait to try this and grill tonight
- Perfect for grilling
- Excited to grill this!
- Looks amazing! Product of Japan, can’t wait to grill these
- I think it's the most delicious fish. I like mackerel, but hamachikama, which has a lot of fat, is unbeatable!!!
- 6pcs of Kama! It said “product of Japan(Mie prefecture) “ on the package. It’s rare to show the prefecture and seems trustful. Can’t wait to grill them!
- Good yellowtail collar.
- One of the four fish chins, the meat is delicate, I personally prefer salmon chin
- It's quite fresh. Marinate it with salt for a while. Fry it in an air fryer at 400 degrees for ten minutes and turn it over for five minutes. It's delicious and fragrant.
- Amazing with sea salt and broiled
- This time, the fish chin was very tender and medium in size. It was delicious after being grilled in an air fryer.
- 2nd time ordering. The quality looks a bit different. Put it in @400 for 10 mins and broil till brown, about 2-3 mins. Fish has a slightly more fishy taste but still good.
- It was smaller than I expected. I hope it tastes good.
- The fish is fresh, but the fish scales are a bit difficult to handle
- Put it in the oven and bake it, a lot of fat is delicious
- It's OK, worth repurchasing for its special value. The air fryer baked it very crispy.
- It was on sale so I bought some to freeze and stock up on.
- It's good for a quick lunch.
- One of my staples!! Maruchan's Yakisoba is my favorite.
- I buy it in bulk when it's on sale! If you add lots of vegetables, the kids love it too!
- Not bad, not bad at all, a great product.
- It arrives frozen, but I defrosted only the amount I wanted to eat in the refrigerator and it was delicious.
- With this, you don't have to go to an izakaya.
- This is my third order. I was fortunate enough to get it at a sale price this time. I made it with thinly sliced pork, carrots, and soy sprouts. My American husband also likes it. It's convenient because it's quick and easy to prepare. I'd like to buy it again next time!
- Delicious noodles, lots of them, very good for stir-fried noodles
- This is my first time buying this flavor. It's a small packet, but it tastes pretty good when cooked.






















































