Buy yellowtail hamachi kama online

Yellowtail Hamachi Kama is a Japanese dish comprising the collar of the yellowtail fish, typically prepared by grilling or broiling.

It can be grilled or broiled, seasoned with salt, pepper, and sometimes teriyaki sauce, and served with a lemon wedge and steamed rice.

It is high in protein, omega-3 fatty acids, and contains many other vital vitamins and minerals.

'Hamachi Kama' is Japanese for yellowtail collar, referring to the area behind the head and along the spine.

It pairs well with steamed rice, salad, or miso soup.

It is highly recommended to cook this part due to its thick fatty layers. Raw fish must be ensured fresh and properly prepared to prevent any health risks.

Yes, you can pan-fry it. However, be careful with the high heat as the fatty layers can cause splattering.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yellowtail Hamachi Kama is known for its tender, moist and flavorful meat with a slightly sweet and lightly salty taste.

Typically, it will take between 15 to 20 minutes to grill or broil.

The best way to season it is by using simple flavors like salt, pepper, and lemon juice to bring out its natural taste.

Price varies depending on location but generally, due to its demand and less abundance compared to other parts, it is considered a delicacy and priced slightly higher.

Certainly, it can be broiled in an oven. Sprinkle it with salt, pepper, and a little bit of oil; then broil until the fish is cooked through and the skin is crispy.

It is usually served hot, right after grilling or broiling.

Store it in an airtight container in the refrigerator. It's best consumed within two days.

Absolutely, when properly cooked, the skin turns crispy and is very delicious.