Top 5 products for Hamachi
Latest reviews
- It looks so good and i will make good food with it
- Someone will enjoy sashimi tonight
- This is a repeat purchase. I like it.
- Perfect for my hamachi carpaccio dish.
- I don't know how much it will yield if I trim it, but I hope it tastes good.
- First time buying, first time cutting it myself, fresh and plentiful.
- It was delicious! Two people ate until they were full.
- Tasted amazing.
- It's fresh, fatty and delicious!
Latest reviews
- great tuna collars. I wish I had the recipe for the soy ginger dipping sauce. this is a repeat!
- It was cleaned very well, but it smelled very fishy, probably due to the type of fish. I was originally planning to simply pan-fry it and sprinkle it with sea salt and pepper, but now I'm debating whether to braise it.
- It arrived perfectly frozen and the size was just right.
- Great quality fish to make hamachi no Kama
- Great when air fry
- Great for air fry!
- Crispy when air fryer
- Very tasty
- good for bbq with marinating just salt.
- Before, when I bought them, the pieces were very big and thick, but now when I buy them again, they're very small!
Latest reviews
- I got it at a discount because it was on sale. Thank you.
- It's fatty and delicious
- The defense exceeded my expectations. It was delicious.
- It's delicious! Remember to thaw it in the refrigerator 24 hours before eating. After opening, pat it dry with paper towels to remove any blood, then slice it and it's ready to eat!
- HUGE portion for the money. Clean taste and smell. Does not smell briney or fishy. Listed as a product of Japan. Even with the dishes shown I still had half left.
- I always pickup a fillet or two when I have a sushi/ hand roll night! It’s always fresh and taste delicious!
- It's not as oily as Korean mackerel, but it's great to eat whenever you crave it. It doesn't have any fishy smell at all!
- I smell. And it should be at least 1.2 pounds, but it's not.
- The last time I ordered too little, so I ordered a large one this time, but the weight is a bit too much, not even the minimum, although it's not the maximum.
- I bought it for the first time in a while because it was on sale.
Latest reviews
- Great for grilling will be buying more soon
- Taste so good we marinate it grilled perfect with rice
- I really like this, I've bought it many times already, it's great!
- Hamachi Kama is a house favorite
- This is an item I keep ordering~~ I marinate it in white wine/mirin, sprinkle it with coarse salt, and air-fry it every time
- Good product
- Each piece of fish had a much smaller jaw than I had imagined.
- Our family's favorite fish that we always stock up on~~ This time, it was 8 pieces.
Latest reviews
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- Love these!
- Marinated in soy sauce, sugar and spices. Soon it’s ready for the grill. Can’t wait, it’s sooo goood!
- Excellent packing, arrived frozen from a 2-hr drive from source. I have to purchase 2, good for grilling, my husband’s favorite.
- This is the first time I bought it on sale, and it tastes so good when fried dry. I now have one more item of fish to buy.
- It arrived rock-hard frozen! I'm going to eat it grilled with salt!
- Love it! Small collar, but my go to protein. I always buy multiples when onsale.
- I received it frozen solid, but it doesn't look that good, but I trust it and keep it in the freezer because it tastes good when I open it.
Popular recipes

Asian-inspired Hamachi Rice Bowl
This delicious dish combines the delicate flavor of hamachi with Asian spices and vegetables, served over a bed of fluffy white rice.

Instant Pot Hamachi Curry
A flavorful curry made with tender hamachi fillets, coconut milk, and aromatic spices, cooked quickly and easily in the Instant Pot.

Stir-Fried Hamachi with Vegetables
Hamachi stir-fried with a medley of fresh Asian vegetables, garlic, and ginger, creating a light and healthy dish full of flavor.
Frequently asked questions
What is hamachi?
Hamachi is a type of yellowtail fish commonly used in Japanese cuisine.
Is hamachi safe to eat raw?
Yes, hamachi is safe to eat raw as long as it has been properly handled and frozen.
What are some common ways to cook hamachi?
Hamachi can be grilled, broiled, pan-seared, or even eaten raw in sushi or sashimi.
Is hamachi sushi-grade?
Hamachi labeled as sushi-grade is typically safe for raw consumption.
How can I tell if hamachi is fresh?
Fresh hamachi should have a clean ocean smell, firm flesh, and clear eyes.
Is hamachi high in calories?
Hamachi is relatively low in calories, making it a healthy protein option.
How do I prepare hamachi for sushi?
To prepare hamachi for sushi, you should use a sharp knife to slice it thinly against the grain.
Where can I buy hamachi?
You can buy it at Weee! Asian Market, www.sayweee.com.
How does hamachi taste?
Hamachi has a mild and slightly sweet flavor with a buttery texture.
How should I store hamachi?
Hamachi should be stored in the coldest part of your refrigerator and consumed within 1-2 days.
Is hamachi high in mercury?
Hamachi is considered to have moderate levels of mercury, so it should be eaten in moderation.
Can I substitute hamachi with another fish?
You can substitute hamachi with other types of yellowtail fish or with similar mild-flavored fish like mahi-mahi.
What nutrients are in hamachi?
Hamachi is high in protein, omega-3 fatty acids, vitamin D, and B vitamins.
Can I freeze hamachi?
Yes, you can freeze hamachi for up to 2-3 months for later use.
What dishes can I make with hamachi?
You can make sushi, sashimi, ceviche, grilled hamachi collar, or hamachi crudo with this versatile fish.
Is hamachi sustainable?
Hamachi farming and fishing practices vary, so it's important to look for sustainable sources.
Popular reviews
- It looks so good and i will make good food with it
- Someone will enjoy sashimi tonight
- This is a repeat purchase. I like it.
- Perfect for my hamachi carpaccio dish.
- I don't know how much it will yield if I trim it, but I hope it tastes good.
- First time buying, first time cutting it myself, fresh and plentiful.
- It was delicious! Two people ate until they were full.
- Tasted amazing.
- It's fresh, fatty and delicious!
- great tuna collars. I wish I had the recipe for the soy ginger dipping sauce. this is a repeat!
- I got it at a discount because it was on sale. Thank you.
- It's fatty and delicious
- The defense exceeded my expectations. It was delicious.
- It's delicious! Remember to thaw it in the refrigerator 24 hours before eating. After opening, pat it dry with paper towels to remove any blood, then slice it and it's ready to eat!
- HUGE portion for the money. Clean taste and smell. Does not smell briney or fishy. Listed as a product of Japan. Even with the dishes shown I still had half left.
- I always pickup a fillet or two when I have a sushi/ hand roll night! It’s always fresh and taste delicious!
- It's not as oily as Korean mackerel, but it's great to eat whenever you crave it. It doesn't have any fishy smell at all!
- I smell. And it should be at least 1.2 pounds, but it's not.
- The last time I ordered too little, so I ordered a large one this time, but the weight is a bit too much, not even the minimum, although it's not the maximum.
- I bought it for the first time in a while because it was on sale.
- Great for grilling will be buying more soon
- Taste so good we marinate it grilled perfect with rice
- I really like this, I've bought it many times already, it's great!
- Hamachi Kama is a house favorite
- This is an item I keep ordering~~ I marinate it in white wine/mirin, sprinkle it with coarse salt, and air-fry it every time
- Good product
- Each piece of fish had a much smaller jaw than I had imagined.
- Our family's favorite fish that we always stock up on~~ This time, it was 8 pieces.
- As always does not disappoint! Simply delicious!
- Delicious orange fish neck
- It's too much trouble to clean it. But it's good because you can eat the sashimi and belly meat. It was delicious and good considering that cleaning the bones/skin was a hassle and hard part.
- Very fresh, very plump, and worth repurchasing!
- After cutting it open, it smells very delicious. It's a big piece, enough for three meals. I made poke with one of the pieces today, which was good!
- Just crazy good
- It was more delicious than I thought! I wrapped it in freezer paper and thawed it. I made stews of the gills and it was delicious too~
- Still frozen
- The quality of the croaker is very good, very fresh, and there are no defects. I cut it into sashimi and ate it as soon as it arrived.
- Yellowtail is of very good quality. Use salt and black pepper and a little oil to fry on both sides.
- First time trying. Still good frozen. Hope it is good
- it tasted fresh
- It was delicious!
- Not the same collars we used to get. Too much body meat and less collar. Fish same out very dry since there is less fat in there. Disappointed.
- Not bad it can be dry. Torching it tastes better.
- The fish chin meat was tender and sweet, and it was expensive for only 5 slices.
- I thought it was small. It turned out to be L size. Very fleshy
- Great quality. Would buy again
- Very nutritious
- Delicious. My parents made two version, curry and black bean. It's a little pricey but would definitely buy again.
- looks good and fresh...
- The fish is fragrant and delicate, and it is very delicious after grilling. Remember to marinate with some wine to eliminate the fishy smell.
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